Osuma Henkilöstöpalvelut logo
Est. Monthly
Estimated €2,416 - €2,612
Posted August 11, 2026 · 2 days agoLast seen August 13, 2026Deadline September 1, 2026
Osuma Henkilöstöpalvelut

A la carte cook

Kemijärvi, Finland
Onsite · Cook
Part-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: A la carte cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kemijärvi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,024–€2,970). The listed pay band (€201–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 16 comparable listings.

Monthly salary comparison for A la carte cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Kemijärvi, Finland€2,024/per month€2,514/per month€2,970/per month
Pay in our data — not quoted in ad (Mid-Level)€201/per month€210/per month€218/per month
About the role

We are seeking an A la carte cook for our client for the winter season in Pyhä. The position starts in mid-November and lasts until roughly the end of April. The job involves about 90 hours per 3 weeks, and the salary is negotiated based on your experience and skills. We require: strong kitchen experience in an à la carte restaurant; experience with cold station and frying; ability to work efficiently in busy situations; good interpersonal and teamwork skills; Hygiene passport. Educational background in the field and a serving license are a plus. If you recognize yourself, please submit your application via our online form. We will start interviewing during the application period and fill the position as soon as a suitable candidate is found. For recruitment information contact Jyri Soininen, 050 304 8650, jyri.soininen@osuma.fi.

Job Details

Responsibilities

  • Prepare dishes for the à la carte menu
  • Assist in cold prep and frying
  • Maintain hygiene and collaborate with kitchen team
  • Work during winter season in Pyhä
  • Participate in recruitment process if needed

Requirements

  • Strong kitchen experience in an à la carte restaurant for several years
  • Experience with cold prep and frying
  • Ability to work effectively in busy situations
  • Good interpersonal and teamwork skills
  • Hygiene passport

Skills & Technologies

Cooking techniques (hot and cold prep)Food safety and hygieneTeamwork and communication
Seen 7 hours agoPartial Schema
Osuma Henkilöstöpalvelut logo
Osuma Henkilöstöpalvelut
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