Cook
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Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,069–€2,720). The listed pay band (€181–€199) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 12 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,957/per month | €2,275/per month | €2,600/per month |
| In Helsinki, Finland: Cook | €2,069/per month | €2,278/per month | €2,720/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €181/per month | €190/per month | €199/per month |
Restaurant Syke is located in the Lääkäritalo building in Vallila, Helsinki, with good transport connections near the Sörnäinen metro station. We offer our customers high-quality buffet lunches, a cozy bistro with cafe and snack options, as well as high-level meeting, party, and representation services. Our operations are diverse and varied – in addition to the daily routine of a lunch restaurant, we organize meetings, parties, and other events both in the stunning event spaces of Lääkäritalo and at our customers' own celebrations. You will get to work in a versatile restaurant environment where no two days are the same. We are looking for a cook who has superb kitchen skills but is also comfortable working with customers in the dining area when necessary. You will become part of a warm-hearted work community where expertise, humor, and a positive attitude are valued. The position offers a lot of responsibility, but also a sense of achievement every day – our customers appreciate the high-quality food and good service, which is reflected in the employee's daily work. Working hours are primarily on weekdays and day shifts, but evening and weekend work are part of the job description in connection with events and functions. Sufficient proficiency in Finnish is required for the position, as the recipes, work instructions, and self-monitoring documentation used in the work are in Finnish. The cook's duties include: Preparation of lunch meals and other daily kitchen tasks Setting up lunch and replenishing the buffet table Preparation of salad bar products Preparation of meeting and party service products Use of the cash register when necessary Customer service together with the dining area staff We offer you: Comprehensive orientation – we share all our knowledge with you Opportunity to influence – in your role, you have space to bring forward your ideas and expertise Excellent opportunities for advancement and job rotation Juvenes employment benefits: e.g., Smartum Plus or ergonomic benefit, sports service benefits, recreational fund, staff prices, as well as initiative and lead bonuses Variety and responsibility – the work combines independent action and teamwork The employment is permanent and part-time, 90h/3 weeks. Work begins as agreed, preferably at the beginning of September. We review applications during the application period, and the position will be filled as soon as a suitable person is found. Please note that for security reasons, we do not accept applications by email. Juvenes Oy is a Finnish restaurant and service company that provides high-quality, diverse restaurant, cafe, and meal services, as well as unforgettable party and meeting services. We are a national operator with nearly 50 restaurants and cafes in 11 locations across Finland. The company, which has operated since 1959, is owned by the Tampere Student Union TREY. Over 200 professional people work at Juvenes, passionately creating unforgettable moments and taste experiences for our customers. Our turnover is nearly 21 million euros in 2025. Over 2.5 million meals are served annually in our restaurants. Juvenes is a solvent and responsible employer with over 65 years of experience in the restaurant industry. With us, you get to work for high-quality taste experiences!
Job Details
Responsibilities
- Preparation of lunch meals and daily kitchen tasks
- Setting up lunch and replenishing the buffet table
- Preparation of salad bar products
- Preparation of meeting and party service products
- Use of the cash register when necessary
- Customer service together with dining area staff
Requirements
- Superb kitchen skills
- Ability to work in the dining area and with customers
- Sufficient proficiency in Finnish language
Skills & Technologies
Education Level
None required
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