SataPirkan Asemat Oy logo
Monthly
€1,953.6 - €2,172.8
Posted July 28, 2026 · 2 days agoLast seen July 30, 2026Deadline August 16, 2026
SataPirkan Asemat Oy

Cook

Cook for a permanent position
Hämeenlinna, Finland
Onsite · Cook
Part-time · Mid-Level
Finnish
No People Management
High school
1 year experience
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Hämeenlinna, Finland: Cook"), this listing's salary midpoint is about 13% lower. The offer still falls within the benchmark range (€2,005–€2,720). The listed pay band (€1,954–€2,173) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 4 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,847/per month€2,281/per month€2,720/per month
In Hämeenlinna, Finland: Cook€2,005/per month€2,353/per month€2,720/per month
From job ad (Mid-Level)€1,954/per month€2,063/per month€2,173/per month
About the role

Are you over 18 years old, customer-oriented, and energetic both early in the morning and in the evening? We are looking for a professional cook for our pleasant work community. St1 Iittala is open 24 hours. In addition to fuel sales, the station has the Helmisimpukka restaurant, Drivers fast food, a shop, and Kotipizza. The work involves customer service with a smile and a brisk approach. A degree in the restaurant industry and previous experience in kitchen duties provide a good background for a new cook. Previous experience, for example, in ordering, is considered an advantage. The work requires stress tolerance and organizational skills from everyone. We offer you a permanent employment contract; the average minimum working time is 75 h / 3 weeks. If you are also proficient in customer service, we can increase the average minimum working time to 90 h / 3 weeks. Proficiency in Finnish is essential. The work is in two shifts. Duties include, among others, preparing lunch meals (buffet), preparing a la carte dishes, making Kotipizzas, kitchen pre-preparation work, ordering kitchen raw materials, maintaining self-monitoring, customer service, cleaning, preparing display products, preparing fast food, and cashier work if necessary. Work begins in August-September with orientation shifts. We will interview candidates during the application period. The terms of employment follow the collective agreement for the tourism and restaurant industry. Salary is according to the Marava TES.

Job Details

Responsibilities

  • Preparing lunch buffet meals
  • Preparing a la carte dishes
  • Making Kotipizzas
  • Kitchen pre-preparation work
  • Ordering kitchen raw materials
  • Maintaining self-monitoring (omavalvonta)
  • Customer service
  • Cleaning duties
  • Preparing display products
  • Preparing fast food
  • Cashier work if necessary

Requirements

  • Over 18 years old
  • Customer-oriented and energetic
  • Degree in the restaurant industry
  • Previous experience in kitchen duties
  • Stress tolerance
  • Organizational skills
  • Proficiency in Finnish

Skills & Technologies

Ensuring customer satisfactionFood healthsafetyand hygiene legislationOrder preparationInventory monitoringKitchen cleaningProduct knowledge

Education Level

High school

Recruitment Process

  1. 1
    Interviews during the application period
Seen 8 hours agoContent Complete
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