RAN RAN SUSHI OY logo
Est. Monthly
Estimated €2,131 - €2,339
Posted June 29, 2026 · 31 days agoLast seen July 30, 2026Deadline August 30, 2026
RAN RAN SUSHI OY

Chef

Oulu, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish, Chinese
No People Management
How this salary compares
Salary Context: Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Oulu, Finland"), this listing's salary midpoint is about 95% lower. The offer still falls within the benchmark range (€14–€7,500). The listed pay band (€178–€195) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 575 comparable listings.

Monthly salary comparison for Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Chef€1,760/per month€2,339/per month€3,200/per month
All roles in Oulu, Finland€14/per month€2,850/per month€7,500/per month
Pay in our data — not quoted in ad (Mid-Level)€178/per month€186/per month€195/per month
About the role

Professional Asian restaurant chef capable of independently preparing a menu of Chinese dishes. E.g., wok dishes, various noodles, and dumplings. Able to handle ingredients according to food hygiene standards and manage daily kitchen operations independently. Ensures daily cleanliness of the kitchen and is capable of cooperating with other kitchen staff. Previous experience is considered an advantage; fluency in Finnish or Chinese is also required.

Job Details

Responsibilities

  • Prepare Chinese menu items independently
  • Handle raw materials hygienically
  • Manage daily kitchen operations
  • Maintain daily cleanliness of the kitchen
  • Cooperate with other kitchen staff

Requirements

  • Ability to independently prepare Chinese dishes (wok, noodles, dumplings)
  • Knowledge of food hygiene standards
  • Fluency in Finnish or Chinese
  • Previous experience is an advantage

Skills & Technologies

Wok cookingNoodle preparationDumpling preparationFood hygieneMenu planningKitchen inventory management

Recruitment Process

  1. 1
    Submit CV via email
Seen 14 hours agoContent Complete
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RAN RAN SUSHIOY
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