Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,069–€2,720). The listed pay band (€188–€213) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 12 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,275/per month | €2,612/per month |
| In Helsinki, Finland: Cook | €2,069/per month | €2,278/per month | €2,720/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €188/per month | €201/per month | €213/per month |
Cook at Sodexo's Viikki manor in Helsinki. Prepare high-quality meals for lunch, catering and celebrations; follow recipes, use a range of professional kitchen equipment safely, take part in other kitchen tasks (cleaning, self-monitoring, unloading), and provide customer service. We look for someone with relevant culinary education (e.g., cook, large-scale cook, restaurateur) and several years of experience in preparing lunch, conference and representation meals; customer service is natural for you; good teamwork and communication skills; you work smoothly and can organize tasks independently; Hygienic pass and serving license are a plus; Finnish language skills are essential for the job. We offer a flexible and dynamic work environment with ideal hours, competitive salary, opportunities for development and training, opportunities to grow with the company, comprehensive orientation and work clothes, modern health services 24/7, and annual performance rewards and other benefits. The role is permanent and full-time with day shifts from Monday to Sunday between 7:00 and 20:00; salary and start date negotiable. For more information, contact Restaurant Manager Sanna Piipponen at 050 384 3151.
Job Details
Responsibilities
- Prepare high-quality meals for lunch, event catering and celebrations
- Cook independently according to recipes
- Use professional kitchen equipment safely
- Participate in other kitchen duties (cleaning, self-monitoring, unloading)
- Provide customer service
Requirements
- Relevant culinary education (e.g., cook, large-scale cook) and several years of experience in lunch, conference and representation meals
- Customer service is natural for you
- Good teamwork and communication
- Ability to work independently and organize tasks
- Finnish language skills essential
Skills & Technologies
Education Level
No degree required
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