
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Iso-Syöte, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,000–€2,500). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,847/per month | €2,281/per month | €2,720/per month |
| All roles in Iso-Syöte, Finland | €2,000/per month | €2,250/per month | €2,500/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €173/per month | €190/per month | €208/per month |
Lisäpalvelu is seeking a cook for the Romekievari slope restaurant in Iso-Syöte. Romekievari is a warm and atmospheric stop combining delicious food, a cozy environment, and friendly service, specializing in burgers and other slope-day treats for skiers, families, and outdoor enthusiasts. The role involves preparing hamburgers and other after-ski foods, as well as general kitchen duties. The work is in a youthful atmosphere with diverse recreational opportunities in the fells. The position starts as soon as possible and lasts until the end of March. Requirements include professional education in the field, at least one year of kitchen experience, a hygiene passport, and a category B driver's license. The ideal candidate is a great team player who can also work independently, possesses a flexible and proactive attitude, and can adapt to changing situations. Employment is through Lisäpalvelu Pohjois-Suomi Oy, which provides support throughout the assignment. Competitive pay is offered based on experience, and affordable accommodation near the workplace can be arranged. Staff benefits for the fell area are also provided.
Job Details
Responsibilities
- Preparing hamburgers and other after-ski foods
- General kitchen duties
Requirements
- Professional education in the field
- At least 1 year of kitchen experience
- Hygiene passport
- Category B driver's license
- Ability to work independently and as a team player
- Flexible and proactive attitude
- Proficiency in Finnish or English

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