
Restaurant Worker
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Mikkeli, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€1,821–€4,680). The listed pay band (€171–€194) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 57 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Worker | €1,520/per month | €1,983/per month | €2,226/per month |
| All roles in Mikkeli, Finland | €1,821/per month | €2,419/per month | €4,680/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €171/per month | €182/per month | €194/per month |
Restaurant Worker, do you want to leave your mark at Restaurant Talli by working in an innovative, Swan-labeled restaurant environment? We are now looking for a restaurant worker for Xamk's restaurant services to handle customer service and cashier duties, cold kitchen production tasks, and catering tasks with serving rights at Restaurant Talli on the Mikkeli campus. The task is a fixed-term family leave substitute and full-time. The task begins on September 1, 2026, or by agreement and ends on December 20, 2026. A probationary period is observed in the filling of the task. What is the job about? As a restaurant worker, you primarily handle customer service and cold kitchen tasks, money and billing traffic, and daily customer information tasks at Restaurant Talli. In the job, you will participate in coffee services and catering activities, the implementation of self-monitoring, the guidance of trainees, and the daily work routines of the restaurant. Your closest colleagues will be the kitchen master and the restaurant manager. In addition, you will get to work with other restaurant staff on the Mikkeli campus. Why apply to us? With us, you do impactful work whose results are visible throughout society. Restaurant Talli is known as a Swan-labeled restaurant whose business idea reflects both organic products and seasonal local food. We have a tight community spirit, which is visible in the work in campus restaurants. We work together for knowledge and research, and this is reflected in the fact that everyone is ready to help each other. We value equality and diversity in our work community. It is obvious to us that you can develop and improve your work. We want you to be able to give your best at work and in your free time. Your salary is according to the Collective Agreement of Universities of Applied Sciences. We take care of your well-being by offering comprehensive occupational health care. In addition, we support recreation in your free time with sports, massage, and culture benefits. A time bank is in use in Xamk's restaurant services. At Xamk, we work learning new things and supporting each other. We encourage you to continuously develop your skills, and therefore we offer you Xamk's open university of applied sciences studies free of charge. What do we expect from you? We require a suitable degree in the field, an independent approach to work, and hygiene and serving expertise. We expect you to have work experience in both customer service and the cold kitchen in the food service sector. In addition, we expect you to have IT system and money traffic expertise in the field, and that digital customer information tasks flow as part of the work tasks. We also value flexibility, cooperation ability, creativity, and initiative. How does the application process proceed? Apply for the position from the bottom of this announcement and attach your CV to the application. Certificates are requested from the selected person. We will contact everyone who has submitted an application by the selection at the latest. If you have any questions or want to talk more about Xamk or the job, please contact the contact person. Contact persons Minna-Mari Mentula Service Manager 0407094981 Minna-Mari.Mentula@xamk.fi
Job Details
Responsibilities
- Customer service and cashier duties
- Cold kitchen production tasks
- Catering tasks with serving rights
- Handling money and billing transactions
- Daily customer information tasks
- Participation in coffee services
- Implementation of self-monitoring
- Guidance of trainees
Requirements
- Suitable degree in the field
- Independent approach to work
- Hygiene and serving expertise
- Work experience in customer service and cold kitchen in the food service sector
- IT system and money traffic expertise in the field
- Ability to handle digital customer information tasks
Skills & Technologies
Education Level
BachelorBenefits & Perks
Recruitment Process
- 1Submit application and CV
- 2Certificates requested from the selected candidate
- 3Contact to all applicants after selection

Related Opportunities
Discover more opportunities that match your interests and skills