Á la carte Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kittilä, Finland"), this listing's salary midpoint is about 10% higher. The offer still falls within the benchmark range (€1,874–€3,200). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 10 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kittilä, Finland | €1,874/per month | €2,139/per month | €3,200/per month |
| From job ad (Senior) | €2,784/per month | €2,784/per month | €2,784/per month |
Are you an experienced Á la carte chef? Come work with us in Levi! Work is available from the beginning of December to the beginning of April. The salary is €16/h, but we are also interested in hearing your salary expectations and negotiating the pay! In your role, you will prepare high-quality Á la carte meals. Work is performed in the evenings according to the restaurant's opening hours. The employment is full-time, 112.5h / 3 weeks. The MARA collective agreement applies to the employment relationship. Unfortunately, we are unable to provide housing; please keep this in mind. The working language is Finnish. You will hear more about the job, our client, and the Duuri-tiimi as an employer (as well as the employee benefits we offer, e.g., Epassi) during the interview. If you are interested in the position, please fill out the application via the link provided, and we will contact you to arrange an interview. Interviews will start immediately, and selection may be made during the application period. We look forward to your application! --- You can apply with a low threshold. It is not mandatory to fill in all fields of the application form. What is the Duuri-tiimi? 9.49/10 recommend us as an employer. Source: 6/2025 anonymous staff survey A few years ago, a bold idea was born: could there be a staffing agency whose employees are so satisfied with the platform that it feels at least as attractive an option as direct employment? The goal seemed utopian to the fresh entrepreneur couple - although the industry's reputation has improved significantly in recent years - but that was the foundation upon which they started building. Since then, dozens of people have been employed by the Duuri-tiimi, some of whom have decided to build a career by employing others as Duuri-tiimi staff. The strategy is simple: handle recruitment and employment relationships so well and honestly that people want to stay with us and hopefully recommend us to their acquaintances. Growth has been rapid, and in addition to practical fields, we have also recruited for manager-level positions and many different sectors. We operate across Finland. As a result of a staff survey, we recently decided to invest in Epassi as an employee benefit. According to the survey results, it seems that something has been done right, and many have even decided they would rather stay on our payroll, which is a touching show of trust. Join us in bringing more "Duuri" to working life. On our platform, you can practically do any kind of work, and the model is simple for the client. We pay the salary, as is usual in employment, and the client receives the costs conveniently via invoicing. Through us, you can find both short-term gigs and permanent jobs.
Job Details
Responsibilities
- Prepare high-quality Á la carte meals
- Work evening shifts according to restaurant opening hours
Requirements
- Experienced in Á la carte cooking
- Proficiency in Finnish language
Skills & Technologies
Perks
Benefits & Perks
Perks
Recruitment Process
- 1Application via link
- 2Interview

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