Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Pudasjärvi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,962–€2,579). The listed pay band (€178–€195) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 5 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €1,760/per month | €2,339/per month | €3,200/per month |
| All roles in Pudasjärvi, Finland | €1,962/per month | €2,163/per month | €2,579/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €178/per month | €186/per month | €195/per month |
Hello to you, the kitchen professional looking for new opportunities – we are looking for you! Come work at Syöte for the upcoming season for our client and bring your expertise and enthusiasm to a professional kitchen team! We are looking for CHEFS for the upcoming 26-27 season! More about the job: You will prepare delicious à la carte dishes that delight customers. Your workday consists of versatile food preparation and daily kitchen operations. Shifts are scheduled according to the restaurant's opening hours, including weekdays and weekends. Work is available at 112.5 h / 3 weeks. The duration of employment is by agreement from November to mid-April. Shorter periods are also possible! Salary is negotiable based on experience. We expect from you: - Previous experience in à la carte chef duties. - Ability to work independently as part of a team. - Initiative, a brisk attitude, and passion for the restaurant industry. - Good ability to work under pressure in a busy environment. - Fluent Finnish language skills. What we offer you: - A unique work experience in an energetic environment. - A competitive salary. - Comprehensive orientation for the job. - Accommodation options. - Botnia Career's personnel benefits and support throughout the employment! Application process: Interviews will begin during the application period, and positions will be filled as soon as suitable candidates are found. Please submit your application as soon as possible! Further information about the position can be obtained from Laura Rinnekangas, tel. 050 514 1250, laura.rinnekangas@career.fi Botnia Career Oy Botnia Career is an Oulu-based staffing services company, and we work with heart, respecting our values: caring, kindness, joy, responsibility, and learning. We are part of the Lapland-based Career.fi staffing house. Together we look for a job that is a joy to do! Phone: 050 514 1250 Email: laura.rinnekangas@career.fi Location: Syöte
Job Details
Responsibilities
- Prepare delicious à la carte dishes
- Perform versatile food preparation
- Manage daily kitchen operations
- Work shifts according to restaurant opening hours, including weekends
Requirements
- Previous experience in à la carte chef duties
- Ability to work independently as part of a team
- Initiative and a brisk attitude
- Passion for the restaurant industry
- Good ability to work under pressure in a busy environment
- Fluent Finnish language skills
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Interviews begin during the application period
- 2Positions filled as soon as suitable candidates are found

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