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Breakfast and Lunch Waiter at Ravintola Utsu - Luisu Oy - Kittilä, Finland

Aamiais- ja lounastarjoilija Ravintola Utsuun

Posted: May 4, 2026
Posted 66 days ago
Last seen in crawl: July 7, 2026 (2d ago)
Application Deadline: August 15, 2026
Location
Remoteness
Field
Role & Management
Role Level:Mid-Level
Job Type
Required Languages

Job Description

We are looking for a skilled and customer-oriented breakfast and lunch waiter to strengthen our restaurant team. The role is suitable for someone who enjoys customer interactions, works efficiently and independently in busy situations, and wants to contribute to creating high-quality experiences for our guests. We offer a diverse and supportive work environment in an international setting. You will work with a skilled team and develop your professional skills. As a waiter, you will be responsible for customer service in the restaurant during breakfast and lunch hours, serving dishes at the table, and recommending drinks. Your duties also include setting tables, maintaining cleanliness, taking orders and passing them to the kitchen, as well as billing and payment processing. You will collaborate closely with the kitchen and reception to ensure a smooth and high-quality customer experience. Responsibility is a core part of our operations, and we follow the principles of Green Key and Sustainable Travel Finland programs. We hope you genuinely value responsibility and promote sustainable tourism through your daily work. Key responsibilities include welcoming and serving customers warmly and professionally, providing food and drink recommendations and considering allergies, managing orders and serving dishes carefully at the table, collaborating with the kitchen and reception, minimizing waste. We expect previous experience as a waiter, excellent customer service and communication skills, ability to work efficiently and independently as well as in a team, good Finnish and English language skills (additional languages are a plus), alcohol and hygiene certificates, flexibility regarding working hours and willingness to work on weekends, and a valid driver’s license. We offer a competitive salary and employment benefits, opportunities to develop as a professional in the restaurant industry and influence service quality, and a pleasant, skilled, and international work community in an excellent environment. If you identify with this description, please send your application and CV via our career site. Include your preferred start date. The work begins by agreement, no later than December 2026. The application deadline is August 15, 2026, and the position will be filled as soon as a suitable candidate is found.

Company Information

Luisu Oy logo

LuisuOy

Hotels
Kaarikatu 4, 35700 Vilppula
Business ID: 0833143-7
Headcount: 15

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Job Details

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