
Restaurant Worker
Part-time restaurant worker at RAX Hyvinkää, Barona/Horeca
Restaurant worker position at Hyvinkää’s RAX restaurant, on a casual/temporary basis. The role involves a variety of tasks from pizza cooking to customer service, with a direct impact on the customer experience through quick service, a clean environment, and a positive atmosphere. The candidate is expected to take initiative, stay active, and complete tasks even under pressure, while gaining responsibility as they prove themselves. Shifts start in early October and follow the restaurant’s opening hours, including weekday, weekend, and evening hours. Responsibilities include food preparation and customer service; you will influence the customer experience and contribute to smooth restaurant operation. You will receive orientation and growth through hands-on work. We value genuine attitude and personal engagement. Salary is determined according to the Hospitality & Leisure work agreement. Minimum age 18, as the role may involve solitary work, and a serving permit or willingness to obtain one is required. Finnish language proficiency is essential for customer service and safety procedures; English is a plus. To apply, use the online form via Barona Careers; email applications are not accepted. Barona acts as recruiting partner and you will be employed by Barona. Location: Hyvinkää, Finland.
The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.
Estimated from 195 comparable listings
- Pizzan valmistus
- Customer service
- Work in shifts including evenings and weekends
- Must be at least 18 years old
- Finnish language proficiency
- Alcohol serving permit or willingness to obtain one
- Ability to work evenings, weekends, and shift work
- Excellent customer service and communication skills
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|---|---|
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| Food Service Worker | 9 |
| Waiter | 8 |
| Kitchen Assistant | 6 |
| Shift Manager | 5 |
| Customer Service Supervisor | 4 |
| Customer Service Manager | 4 |
| Shift Supervisor | 4 |
| Hospitality Worker | 4 |
| Hospitality Professional | 3 |
| Customer Service Assistant | 3 |
| Receptionist | 3 |
| Chef | 3 |
| Restaurant Manager | 3 |
| Head Chef | 3 |
| Hospitality Manager | 3 |
| Shift Lead | 3 |
| Kitchen Worker | 3 |
| Shift Leader | 2 |
| Kitchen Supervisor | 2 |
| Dishwasher | 2 |
| Service Station Worker | 2 |
| Traffic Station Worker | 2 |
| Housekeeping Staff | 2 |
| Cashier | 2 |
| Team Member | 2 |
| Baaritarjoilija, talvisesonki 2026-2027 | 1 |
| Hospitality Assistant | 1 |
| Warehouse Worker | 1 |
| Bar Staff | 1 |
| Manager | 1 |
| Culinary Staff | 1 |
| Food Service Supervisor | 1 |
| Kitchen Staff | 1 |
| Waiter and assistant | 1 |
| Vastaanottovirkailija | 1 |
| Restaurant professional | 1 |
| Café Worker | 1 |
| Dishwasher / Busser | 1 |
| Kitchen Manager | 1 |
| Team Member Taco Bell Baker's | 1 |
| A la carte -tarjoilija Fondis Brasserie & Bar | 1 |
| Saliapulainen – SSP | Rovaniemen lentoasema (talvisesonki 2026–2027) | 1 |
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| Transportation Engineer | 1 |
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| Open Call for Lapland Winter Season 2026–2027 | 1 |
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| Cook / Kitchen Worker | 1 |
| Food Service Manager | 1 |
| Customer Service and Hospitality Worker | 1 |
| Kassatarjoilija – SSP | Rovaniemen lentoasema (talvisesonki 2026–2027) | 1 |
| Pizza Cook | 1 |
| Assistant Restaurant Manager | 1 |
| Worker | 1 |
| Chambermaid | 1 |
| Bar Worker | 1 |
| Gas station attendant | 1 |
| Kitchen Shift Supervisor | 1 |
| Production Worker | 1 |
| Restaurant Supervisor | 1 |
| Security Guard | 1 |
| Culinary Professional | 1 |
| Service Station Employee | 1 |
| Confectioner | 1 |
| Aamiaistarjoilija, talvisesonki 2026-2027 | 1 |
| Assistant Cafe Manager | 1 |
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| Operational Manager | 1 |
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| Role level | Active listings |
|---|---|
| Mid-Level | 152 |
| Manager | 34 |
| Junior | 17 |
| Intern | 16 |
| Senior | 5 |
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