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Salary analysis
Compared with the selected benchmark ("In Kemi, Finland: Chef"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,080–€3,200). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €1,760/per month | €2,339/per month | €3,200/per month |
| In Kemi, Finland: Chef | €2,080/per month | €2,640/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €173/per month | €220/per month | €267/per month |
We are seeking an experienced à la carte chef for the winter season in Kemi. The employment is fixed-term and lasts from the beginning of November 2026 to the end of March 2027. Full hours are available throughout the season. Job description: In the position, you will work in versatile kitchen tasks with both à la carte portions and buffet products. In addition to food preparation, daily tasks include normal kitchen steps such as preparations, plating, taking care of the cleanliness of the kitchen, and handling opening and closing shifts. An independent working style is emphasized in the work, as you may occasionally work alone during the shift. We are looking for a person who knows the kitchen's operating methods, masters the most common kitchen equipment and is able to take responsibility for their own shift. We expect from the applicant: - A few years of recent work experience in à la carte chef duties - Hygiene passport - Fluent Finnish language skills - A brisk, responsible and proactive approach to work English language skills, chef's education, experience in buffet chef duties and previous experience from tourism or seasonal destinations are considered an advantage. A private car is essential in the position. We offer: We offer the opportunity to spend the winter season in versatile kitchen tasks in a site offering full working hours. You will get to work in a professional kitchen where you can utilize your expertise in both à la carte and buffet production. You will have a reliable employer and the opportunity to gain valuable experience from the tourism and restaurant season in Lapland. Salary is agreed based on your expertise and experience. Henkilöstöliiga always guarantees reliable payroll services, in addition to which you will receive the support of a personal HR person throughout your employment. Interested? Applying is very easy. Fill in your contact information and attach your CV. More information about the position is provided by Marko Nääppä, p. 0449011732, marko.naappa@henkilostoliiga.fi Please note that we can only employ adults, i.e., applicants who have turned 18. Send your application and become part of our top team! Henkilöstöliiga: Henkilöstöliiga is one of the strongest personnel service companies in Southern Finland. Among our hundreds of employees are experts in the industry, logistics, real estate and restaurant sectors, as well as office and service workers. We are an active expert company and our goal is to make our employees happy. Henkilöstöliiga is a member of Henkilöstöala HELA. Our staff is insured by LähiTapiola against accidents and occupational health care is arranged at Mehiläinen. In the 2025 Henkilöstöliiga employee satisfaction survey, we received praise from our employees for professional and consistent treatment and pleasant work tasks. In addition, we also received positive feedback on good accessibility and communication.
Job Details
Responsibilities
- Prepare à la carte dishes and buffet products
- Handle general kitchen operations including mise en place and plating
- Maintain kitchen cleanliness
- Manage opening and closing shifts
- Work independently during shifts
Requirements
- A few years of recent experience as an à la carte chef
- Hygiene passport
- Fluent Finnish language skills
- Brisk, responsible and proactive work approach
- Private car
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Submit contact information and CV

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