PS-Partnership Service Oy logo
Monthly
€2,240 - €2,400
Posted August 11, 2026 · 2 days agoLast seen August 13, 2026Deadline August 31, 2026
PS-Partnership Service Oy

Tarjoilija

Helsinki, Finland
Onsite · Waiter/waitress
Full-time · Mid-Level
English, Finnish
No People Management
3 years experience
How this salary compares
Salary Context: Tarjoilija

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 34% lower. The offer still falls within the benchmark range (€2,070–€5,000). The listed pay band (€2,240–€2,400) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2664 comparable listings.

Monthly salary comparison for Tarjoilija
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Tarjoilija€1,962/per month€2,226/per month€2,896/per month
All roles in Helsinki, Finland€2,070/per month€2,872/per month€5,000/per month
From job ad (Mid-Level)€2,240/per month€2,320/per month€2,400/per month
About the role

Vaatimukset ja kokemus: At least 3 years of experience as a waiter in à la carte restaurants. Good customer service and interaction skills. Ability to manage busy service moments smoothly. Comprehensive knowledge of food and beverage service and menu contents. Experience with POS systems and order handling. Ability to work both independently and as part of a team. Clean, professional, and customer-oriented attitude. Flexibility for evening, weekend, and holiday shifts. Fluent in Finnish and English. Salary: 14-15 € / hour + applicable supplements. Employment: 6 months (including 3 months probation). Full-time. Shifts around opening hours: Tue–Thu 17-23, Fri 16-24, Sat 15-24. Start: per agreement. Last application date: 31.8. Applications and CV in English by email: roshan.salwathura@ravinteliolkkari.fi

Job Details

Responsibilities

  • Serve food and drinks table-side
  • Describe menus and assist with special events
  • Take orders and manage beverage service
  • Maintain cleanliness of dining area and tables
  • Greet guests and provide hospitality

Requirements

  • At least 3 years of experience as a waiter in à la carte restaurants
  • Good customer service and interpersonal skills
  • Ability to handle busy service moments smoothly
  • Comprehensive knowledge of food and beverage service and menu contents
  • Experience with POS systems and order handling
  • Ability to work both independently and as part of a team
  • Clean, professional and customer-oriented attitude
  • Flexibility for evening, weekend and holiday shifts
  • Fluent in Finnish and English

Skills & Technologies

Customer servicePOS systemsFood and beverage serviceMenu knowledgeMulti-language communication
Seen 5 hours agoPartial Schema
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