Tarjoilija
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 34% lower. The offer still falls within the benchmark range (€2,070–€5,000). The listed pay band (€2,240–€2,400) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2664 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Tarjoilija | €1,962/per month | €2,226/per month | €2,896/per month |
| All roles in Helsinki, Finland | €2,070/per month | €2,872/per month | €5,000/per month |
| From job ad (Mid-Level) | €2,240/per month | €2,320/per month | €2,400/per month |
Vaatimukset ja kokemus: At least 3 years of experience as a waiter in à la carte restaurants. Good customer service and interaction skills. Ability to manage busy service moments smoothly. Comprehensive knowledge of food and beverage service and menu contents. Experience with POS systems and order handling. Ability to work both independently and as part of a team. Clean, professional, and customer-oriented attitude. Flexibility for evening, weekend, and holiday shifts. Fluent in Finnish and English. Salary: 14-15 € / hour + applicable supplements. Employment: 6 months (including 3 months probation). Full-time. Shifts around opening hours: Tue–Thu 17-23, Fri 16-24, Sat 15-24. Start: per agreement. Last application date: 31.8. Applications and CV in English by email: roshan.salwathura@ravinteliolkkari.fi
Job Details
Responsibilities
- Serve food and drinks table-side
- Describe menus and assist with special events
- Take orders and manage beverage service
- Maintain cleanliness of dining area and tables
- Greet guests and provide hospitality
Requirements
- At least 3 years of experience as a waiter in à la carte restaurants
- Good customer service and interpersonal skills
- Ability to handle busy service moments smoothly
- Comprehensive knowledge of food and beverage service and menu contents
- Experience with POS systems and order handling
- Ability to work both independently and as part of a team
- Clean, professional and customer-oriented attitude
- Flexibility for evening, weekend and holiday shifts
- Fluent in Finnish and English
Skills & Technologies

Related Opportunities
Discover more opportunities that match your interests and skills