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Est. Monthly
Estimated €2,802 - €3,148
Posted July 20, 2026 · 18 days agoLast seen August 7, 2026Deadline August 16, 2026

Restaurant Manager

Vantaa, Finland
Onsite · Healthcare
Full-time · Manager
Finnish
People Manager
How this salary compares
Salary Context: Restaurant Manager

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Vantaa, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,110–€4,312). The listed pay band (€234–€262) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 538 comparable listings.

Monthly salary comparison for Restaurant Manager
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Restaurant Manager€2,450/per month€2,898/per month€3,300/per month
All roles in Vantaa, Finland€2,110/per month€2,823/per month€4,312/per month
Pay in our data — not quoted in ad (Manager)€234/per month€248/per month€262/per month
About the role

We are looking for a professional, responsible and solution-oriented Restaurant Manager for a permanent employment relationship in a lunch restaurant. Successful performance of the task requires people management skills, enthusiasm and a great service attitude. You lead the team effectively and develop the restaurant's functions in a result-oriented manner in cooperation with your team. You are a customer service and marketing-minded multi-professional with cooking skills. You prepare tasty lunch food and develop the restaurant's functions in a result-oriented manner. Your duties also include, among other things, planning the menu, ordering goods, monitoring waste, planning production and maintaining customer relations. We hope that you have supervisory training in the field and strong kitchen skills. You have experience in similar tasks and evidence of result-oriented activity. You have the cornerstones of result production in your possession and you lead naturally with both knowledge and emotion. You want to be constantly developing the restaurant's operations and services. You have the passion, skill and vision to make tasty food and sunny customer service. You take into account both seasonal variations and the latest trends in food products without forgetting the most essential thing, i.e. good taste, in everything you do. You have good interaction and cooperation skills. The use of various systems in the course of work is familiar to you. Knowledge of the production control system and the shift planning system is considered an advantage. We require a hygiene passport. We offer you a versatile and meaningful job task, and you will have a warm and caring work community to support you. We are excited about technologies that help us in our everyday life, so you will also have modern tools alongside your professional skills. With us, you can influence your own work and develop your professional skills. In addition, we offer you: - a versatile day job with customers looking for delicious taste experiences - salary according to expertise and the task, we also reward successes - sports, culture, travel and massage benefits - statutory broader occupational health care 24/7 - work clothes and work shoe support - opportunity for continuous development and training Further information about the task is provided by the regional manager, contact details can be found at the bottom of the announcement. Are you interested? Send us your application and CV. Please note that we start interviews during the application period, and the position will be filled as soon as a suitable person is found. Antell does genuinely good! Antell offers delicious taste experiences in about 60 lunch and staff restaurants across Finland. In addition to the joyful lunch moments of everyday life, we offer our customers wonderful tastes and experiences at meetings and other events. We want to be involved in building our customers' well-being. At the core of our expertise is versatile, good-doing and delicious food. About 300 skilled professionals work in the service of our family company.

Job Details

Responsibilities

  • Lead the restaurant team effectively
  • Develop restaurant operations result-responsibly
  • Prepare tasty lunch meals
  • Plan menus
  • Manage inventory orders
  • Monitor waste
  • Plan production
  • Maintain customer relations

Requirements

  • Supervisory training in the field
  • Strong kitchen expertise
  • Experience in similar roles
  • Proven track record of result-oriented activity
  • Good interaction and cooperation skills
  • Familiarity with various operational systems
  • Hygiene passport

Skills & Technologies

Production control systemsShift planning systemsCookingPeople managementMarketing

Recruitment Process

  1. 1
    Interviews start during the application period
Seen 3 hours agoContent Complete
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Antell · 22 open roles
Top locations: Helsinki, Finland · 7 · Vantaa, Finland · 7 · Kerava, Finland · 3+5 other locations
View company
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Role-level mix
Mid-Level (2)Manager (1)

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