Shawarma Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Espoo, Finland"), this listing's salary midpoint is about 95% lower. The offer sits below the benchmark range (€1,813–€7,500). The listed pay band (€208–€242) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 516 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Espoo, Finland | €1,813/per month | €2,700/per month | €7,500/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €208/per month | €225/per month | €242/per month |
We are looking for an experienced Shawarma/Döner Chef to join our team in Helsinki as soon as possible. We are looking for a professional and independent person with strong experience in handling, marinating, seasoning fresh (local) meat, preparing and cooking shawarma and döner meat. The role also includes preparing meat for skewers and ensuring a high-quality end result according to industry best practices. We require: * Strong previous experience as a shawarma or döner chef * Expertise in marinating, seasoning and grilling fresh meat * Good understanding of the entire production process from start to finish * Ability to work efficiently, independently and in compliance with hygiene requirements We offer: * Permanent and stable employment opportunity in Helsinki * Competitive and good salary according to skills * Opportunity to work in a professional and developing environment Starting date: as soon as possible. Please contact us if you feel you are the person we are looking for. ravintolatehdas2025@gmail.com
Job Details
Responsibilities
- Handling, marinating, and seasoning fresh local meat
- Preparing and cooking shawarma and döner meat
- Preparing meat for skewers
- Ensuring high-quality end results according to industry best practices
Requirements
- Strong previous experience as a shawarma or döner chef
- Expertise in marinating, seasoning and grilling fresh meat
- Good understanding of the entire production process from start to finish
- Ability to work efficiently, independently and in compliance with hygiene requirements
Skills & Technologies
Benefits & Perks
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