Food Service Worker

A part-time food service worker position at Kissakuusen koululle Karttulaan involves routine dishwashing and preparation of meal components for lunch, including items such as entrée portions, salads, and snacks. Additional kitchen tasks may be assigned based on capability. The role also covers self-monitoring (hygiene and safety practices), waste tracking, and various cleaning duties as part of daily responsibilities. The work schedule is Monday to Friday from 10:00 to 14:00, and the contract is part-time (20 hours per week) with a fixed term until 28 May 2027. Start date is in August 2026. The workplace emphasizes a safe, supportive atmosphere, teamwork, and a culture of meaningful work, diversity, and respect. Benefits mentioned include comprehensive occupational health services, good vacation benefits, work clothing and/or footwear, and partner discounts. Required qualifications include a suitable food service or restaurant industry qualification and/or prior related experience; interpersonal and collaborative skills, independence, flexibility, and knowledge of special diets. Familiarity with Aromi14 production control system is a plus. Finnish language proficiency and a hygienic pass are required. The pay follows KT industry collective agreement terms, with a base monthly salary for full-time employees of 2037.05–2091.64 €/month depending on expertise and skill level; part-time salaries are pro-rated by actual hours. The employer provides additional year-of-experience allowances as applicable. For questions about the role, contact Janne Puoskari at 044 4361 245. Servica is a large employer in North Savo with a diverse service portfolio and over 1,800 employees. The organization emphasizes justice, equality, responsibility, and service with heart.