Osuma Henkilöstöpalvelut logo
Est. Monthly
Estimated €2,416 - €2,612
Posted August 11, 2026 · 2 days agoLast seen August 13, 2026Deadline September 1, 2026
Osuma Henkilöstöpalvelut

A la carte-tarjoilija joulusesonkiin Pyhälle

Kemijärvi, Finland
Onsite · Waiter/waitress
Part-time · Mid-Level
Finnish
No People Management
1 year experience
How this salary compares
Salary Context: A la carte-tarjoilija joulusesonkiin Pyhälle

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kemijärvi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,024–€2,970). The listed pay band (€201–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 16 comparable listings.

Monthly salary comparison for A la carte-tarjoilija joulusesonkiin Pyhälle
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Kemijärvi, Finland€2,024/per month€2,514/per month€2,970/per month
Pay in our data — not quoted in ad (Mid-Level)€201/per month€210/per month€218/per month
About the role

We are seeking an a la carte waiter for our client for the Christmas season in Pyhä. The role starts at the end of November and lasts until the end of December. The job entails roughly 90 hours of work over 3 weeks, with pay negotiated based on experience and skills. We are looking for a restaurant professional whose customer service is at the heart of what they do. Requirements include solid experience in wine service and customer service and at least one year of experience in a la carte restaurants, ability to work efficiently in busy situations, good teamwork skills, and hygiene and serving passes. If you identify with the description, please submit your application as soon as possible through the online application form on our website. We will interview during the application period and fill the position as soon as a suitable candidate is found. For more information about recruitment: Jyri Soininen, 050 304 8650, jyri.soininen@osuma.fi

Job Details

Requirements

  • Minimum one year of experience in a la carte restaurants
  • Solid wine service and customer service experience
  • Ability to work efficiently in busy situations
  • Good teamwork skills
  • Hygiene and serving passes

Skills & Technologies

Customer serviceWine serviceHygiene and alcohol service
Seen 11 hours agoContent Complete
Osuma Henkilöstöpalvelut logo
Osuma Henkilöstöpalvelut
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