Chef

StaffPoint is seeking CHEFS for Lapland Hotels Saaga in Ylläs for the winter and spring seasons 2026-2027. You can be employed as an à la carte, buffet, or breakfast chef. Your job description as a chef includes all kitchen tasks, from maintaining cleanliness to food preparation. Work is estimated to start on November 16, 2026, and end on April 18, 2027. The position is full-time, 112.5h / 3 weeks. The employment contract is concluded between the employee and StaffPoint. Please note that the Lapland Hotels chain is a smoke-free workplace. We hope for: - Education or experience in the restaurant industry in chef duties - Ability to work independently and alone during your shift - Proficiency in Finnish and English - Hygiene passport and a valid health certificate for food workers We offer: - Interesting and varied work in a cheerful, pleasant, and active work environment - A great, tight-knit team that many return to season after season - Staff benefits covering three business areas (Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts) - Accommodation is arranged by the client, approximately 5 km from the workplace. Due to the location of the accommodation, your own car facilitates commuting and leisure time. Possibility for carpooling for commutes, for which a driver's license is an advantage - Salary is negotiable based on experience, but at least Marava TES + supplements according to the collective agreement Lapland Hotels Saaga is located at the tree line of Yllästunturi, offering stunning views to the horizon. The views change according to the time of day and season, making every moment at the hotel special! Lapland Hotels Saaga is part of the well-known and respected Lapland Hotels family. Saaga's restaurant world consists of three different styles of restaurants: - À la Carte restaurant Tsohka, which offers authentic and pure Lappish flavors on its high-quality menu. - Buffet restaurant, serving authentic breakfast, lunch, and dinner from a standing table. - Bistro, whose menu features guaranteed juicy burgers and tasty specialty beers. Please note that we process applications during the application period. The position will be filled and the application closed once a suitable candidate is found. Please submit your application and CV directly through our recruitment system via the link below to ensure the fastest processing in accordance with data protection regulations. Further information about the job: Susanna Kähkönen Recruitment Consultant susanna.kahkonen@staffpoint.fi #laplandkokki