Chef

Join Lapland Hotels as a Chef for the 2026-2027 seasons in Northern Finland. The role involves supporting the Chef de Partie, Sous-Chef or Chef de Cuisine with daily food preparation to meet the set standards and quality levels of our client, the Lapland Hotels chain in northern Finland. Choose your season in Lapland: Join us for a short, intensive Christmas season or commit to the full winter season 2026–2027 (approximately November–April). You can work with us in the following locations in Lapland: Kilpisjärvi, Luosto, Rovaniemi, Pallas, Ylläs, Levi, Hetta, Saariselkä or Olos. What we offer: The possibility of accommodation through Lapland Hotels Staffpoint and Lapland Hotels personnel benefits A lively and international work environment Many winter leisure opportunities in beautiful Lapland A memorable season that stands out on your CV What we require: EU citizenship/passport or a valid working permit for Finland Minimum of two years' experience of working in a restaurant as chef Finnish Hygiene certificate (We can provide assistance with applying for a certificate) Strong understanding of food safety and kitchen procedures Ability to work efficiently in a fast-paced role How to apply: Add your CV to your application to speed up the recruitment process! Please note that if you are applying with a friend, both applicants must submit their own application. If you meet our standards, you will first receive an invitation to a video interview and a Refapp request for recommendations. Submit your job application and we'll see you in magical Lapland! Please note that we do not accept applications via email due to GDPR regulations. All applications should be submitted through our website.