Sokotel Oy logo
Est. Monthly
Estimated €2,630 - €3,113
Posted August 12, 2026 · 2 days agoLast seen August 14, 2026Deadline September 1, 2026

Dining Room Supervisor

Helsinki, Finland
Onsite · Food & Beverage
Part-time · Manager
Finnish
No People Management
1 year experience
How this salary compares
Salary Context: Dining Room Supervisor

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,070–€5,000). The listed pay band (€219–€259) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2664 comparable listings.

Monthly salary comparison for Dining Room Supervisor
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Helsinki, Finland€2,070/per month€2,872/per month€5,000/per month
Pay in our data — not quoted in ad (Manager)€219/per month€239/per month€259/per month
About the role

Dining room supervisor sought for Solo Sokos Hotel Helsinki. The hotel is a charming city hotel in the heart of Helsinki. We are looking for an experienced dining room supervisor who is enthusiastic about service and sales to join Solo Sokos Hotel Helsinki's skilled and professional restaurant team. The role is versatile and covers all hotel restaurants: Pauli's Pizza & Grill, Bar HKI, breakfast and meetings. The main focus is Pauli's. We offer a permanent and part-time contract (90 hours / 3 weeks). As a dining room supervisor, you will act as a senior for your shift team and enable their success in their work. In leading the shift, it is important to be able to organize shifts and combine high-quality and efficient operations, using positive example even in busy environments. You will play a key role in creating memorable experiences for our guests. You report to the restaurant manager. WHAT WE OFFER: varied tasks, strong support and a professional work community, opportunity to learn, develop and expand own skills, S-group employee benefits, store/restaurant/hotel discounts, comprehensive occupational health services and broader insurance coverage. WHAT WE EXPECT: Willingness to create service experiences that exceed expectations in every encounter with guests, friendly and resourceful attitude and flexibility, readiness to work in shifts with evening focus, good communication skills within a team and ability to get people to work well together, shift leadership skills and experience in the restaurant industry, hygiene and alcohol service pass. The position is permanent, hours 90 h/3 weeks. Start date by agreement. If interested, apply via the electronic application form by 30.8.2026. We process applications during the selection and will fill the role when a suitable candidate is found. Contact restaurant manager Oona Danielsbacka at +358503430997. Eezy Oyj acts as Sokotel’s official recruitment partner. We hire at Sokotel on a permanent basis. Sokotel Oy is part of S-group. We operate fourteen Sokos Hotels and eight Radisson Hotels in Finland. Sokotel Oy operates in the Helsinki metropolitan area, in Tampere and in Oulu. Sokotel has been awarded Finland's most inspiring workplaces and the Good Mind workplace certificate. People, growth and development are at the core of our operations, and we guarantee good leadership. Sokotel is a smoke-free workplace. With us you influence Finnish consumer decisions, future retail, development of digital services and Finland's best customer service through diverse work tasks. We offer jobs and opportunities for growth for various experts in different industries and locations. Our deal includes Finland's widest range of employee benefits and the best colleagues. Read more: https://s-ryhma.fi/en/careers

Job Details

Responsibilities

  • Manage service and sales across hotel restaurants including Pauli's, Bar HKI, breakfast and meetings
  • Lead shifts and organize scheduling for team
  • Create memorable guest experiences
  • Report to restaurant manager

Requirements

  • Minimum one year of experience in restaurant or hospitality roles
  • Excellent customer service skills
  • Ability to lead and coordinate a team
  • Good communication and problem-solving skills

Skills & Technologies

Customer serviceTeam leadershipShift managementHygiene and beverage service certificationHospitality software
Seen 65 minutes agoOpen ApplicationPartial Schema
Financial overview
€210.6M
Revenue
-€2.3M
Profit
-1.0%
Profit margin
Sokotel Oy logo
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