Restaurant Worker

Do you want to work in a diverse and professional group with a good community spirit? Are you interested in a permanent or part-time employment relationship with flexible working hours? Do you have a hospitable attitude aimed at making the customer feel welcome? Do you have a natural ability to help and delight others and go the extra mile for them? If you answered yes, you'll fit in great with us! We are all different, and that is where our strength lies. There is no single right way to show hospitality; the most important thing is to make the customer feel important and welcome. Our employees act as ambassadors of hospitality in our restaurants, creating delicious moments of well-being easily for everyone. It is important that every customer is offered a unique experience. In addition, social skills and teamwork skills are a prerequisite in restaurant teamwork and promote the creation of a fun working community pulling in the same direction. The job description of a restaurant worker is diverse and includes customer service, food preparation, and maintaining cleanliness. The work is well-suited for a person who enjoys learning new things, is social, and prefers working in a group rather than slogging away alone. In addition, the restaurant worker communicates in Finnish or English, is of legal age, eagerly takes on new challenges, and is happy to work in varying shifts on both weekdays and weekends. We hope you have: - A friendly and brisk hospitality attitude - An independent and responsible approach to work - Hygiene pass (if you don't have one yet, you can complete it within 3 months of starting) - Ability to work at different times of the day - Minimum age of 18 years You do not need any previous work experience. We will ensure that you receive the necessary training to perform the work with quality.