Korjaamo Group Oy logo
Est. Monthly
Estimated €2,259 - €2,555
Posted January 16, 2024 · 940 days agoLast seen August 13, 2026Est. expiry February 20, 2024

Cook

Part-time Cook
Helsinki, Finland
Onsite · Hospitality
Part-time · Mid-Level
Finnish
No People Management
1 year experience
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Helsinki, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,069–€2,720). The listed pay band (€188–€213) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 12 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,275/per month€2,612/per month
In Helsinki, Finland: Cook€2,069/per month€2,278/per month€2,720/per month
Pay in our data — not quoted in ad (Mid-Level)€188/per month€201/per month€213/per month
About the role

Kulttuuritehdas Korjaamo is inviting applications for a part-time cook for the spring and summer season for Korjaamo’s Bar & Kitchen. We are a live culture venue housed in old tram sheds in Helsinki’s Töölö district. Under one roof you’ll find live concerts, corporate events, cinema, and other cultural activities, with our own restaurant at the heart of the venue. We are seeking a hardworking and skilled cook for the spring and summer period. Applicants must be at least 18 years old. Requirements include formal cook training, at least one year of industry experience, ability to work both independently and as part of a team, passion for cooking, and a flexible, positive attitude. We offer a competitive salary, a versatile role from lunch service to catering, an eventful work environment, and friendly colleagues. The position is part-time with start in spring; salary depends on skills and demonstrated abilities. How to apply: send your application and CV to petra.hagelberg@korjaamo.fi with the subject line Cook Korjaamon ravintolaan. For more information contact Petra Hagelberg, Restaurant Manager, +358456492585 (Mon-Tue 10–12).

Job Details

Responsibilities

  • Prepare lunches on weekdays
  • Operate as a bistro in the evenings
  • Support summer expansion with a pizzeria and grill
  • Handle catering for events
  • Join a friendly team

Requirements

  • Formal cook training
  • At least 1 year of industry experience
  • Ability to work independently and in a team
  • Passion for cooking
  • Flexible and positive attitude
  • Must be at least 18 years old

Skills & Technologies

CookingTeamworkFood safety awareness
Seen 95 minutes agoPartial Schema
Financial overview
-€7.0K
Revenue
-€9.0K
Profit
129.0%
Profit margin
Korjaamo Group Oy logo
Korjaamo GroupOy
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