
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,069–€2,720). The listed pay band (€188–€213) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 12 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,275/per month | €2,612/per month |
| In Helsinki, Finland: Cook | €2,069/per month | €2,278/per month | €2,720/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €188/per month | €201/per month | €213/per month |
Kulttuuritehdas Korjaamo is inviting applications for a part-time cook for the spring and summer season for Korjaamo’s Bar & Kitchen. We are a live culture venue housed in old tram sheds in Helsinki’s Töölö district. Under one roof you’ll find live concerts, corporate events, cinema, and other cultural activities, with our own restaurant at the heart of the venue. We are seeking a hardworking and skilled cook for the spring and summer period. Applicants must be at least 18 years old. Requirements include formal cook training, at least one year of industry experience, ability to work both independently and as part of a team, passion for cooking, and a flexible, positive attitude. We offer a competitive salary, a versatile role from lunch service to catering, an eventful work environment, and friendly colleagues. The position is part-time with start in spring; salary depends on skills and demonstrated abilities. How to apply: send your application and CV to petra.hagelberg@korjaamo.fi with the subject line Cook Korjaamon ravintolaan. For more information contact Petra Hagelberg, Restaurant Manager, +358456492585 (Mon-Tue 10–12).
Job Details
Responsibilities
- Prepare lunches on weekdays
- Operate as a bistro in the evenings
- Support summer expansion with a pizzeria and grill
- Handle catering for events
- Join a friendly team
Requirements
- Formal cook training
- At least 1 year of industry experience
- Ability to work independently and in a team
- Passion for cooking
- Flexible and positive attitude
- Must be at least 18 years old
Skills & Technologies

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