Restaurant Entrepreneur
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Lappeenranta, Finland"), this listing's salary midpoint is about 27% lower. The offer still falls within the benchmark range (€2,190–€5,632). The listed pay band (€2,780–€2,898) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 247 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Lappeenranta, Finland | €2,190/per month | €2,839/per month | €5,632/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €2,780/per month | €2,839/per month | €2,898/per month |
Note: this is not an employment relationship, but an entrepreneurial opportunity. Pincho Nation is seeking a franchisee in Lappeenranta to build and manage their own restaurant with the support of an international concept. Pincho Nation is looking for a franchisee in Lappeenranta to build and operate their own restaurant with the support of an international restaurant concept. Please note: this is not an employment relationship, but an entrepreneurial opportunity. The franchisee operates as an independent entrepreneur but has access to a ready-made concept, brand, operating model, training, and chain support. Pincho Nation is a restaurant concept founded in Sweden in 2012, which has grown to become one of the most well-known restaurant concepts in the Nordic countries. There are over 90 restaurants in Sweden, Norway, Denmark, Finland, and Germany. The concept is known for its experiential dining atmosphere, small dishes, cocktails, colorful environment, and digital customer experience. The franchisee's task is to be responsible for the business of their own Pincho Nation restaurant in Lappeenranta. The entrepreneur leads daily operations, builds and guides a team, ensures customer experience, local sales, finances, and development of operations in accordance with the concept. This role suits a person with an entrepreneurial mindset, leadership skills, and an interest in the restaurant industry. Previous experience in hospitality, hotels, travel, events, retail, or service sectors is advantageous. It is important to understand what creates a good customer experience and what it takes to build a successful local business. Pincho Nation entrepreneurship is not a passive investment but active management of restaurant operations. The entrepreneur's own work, local engagement, personnel management, and customer experience development are central. Lappeenranta is an attractive growth city for a restaurant concept that stands out with an experiential atmosphere, a strong concept, and a modern customer experience. Pincho Nation aims to differentiate itself from other restaurants. If you want to learn more about Pincho Nation's entrepreneurship in Lappeenranta, contact Franchisetori. The initial discussion is confidential and non-binding. The conversation will cover the concept, entrepreneur profile, progression, and whether Pincho Nation could be a suitable entrepreneurial opportunity for you. Showtime, anytime.
Job Details
Responsibilities
- Manage daily restaurant operations
- Build and guide a team
- Ensure customer experience
- Local sales, finances, and development
Requirements
- Entrepreneurial mindset
- Leadership skills
- Interest in restaurant industry
- Experience in hospitality, hotels, travel, events, retail, or service sectors
Skills & Technologies
Education Level
No degree required
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