TD-ryhmä Oy logo
Est. Monthly
Estimated €2,170 - €2,386
Posted June 11, 2026 · 49 days agoLast seen July 30, 2026Deadline September 30, 2026
TD-ryhmä Oy

Kitchen Assistant

Oulu, Finland
Onsite · Kitchen Assistant
Full-time · Mid-Level
Vietnamese
No People Management
How this salary compares
Salary Context: Kitchen Assistant

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Oulu, Finland"), this listing's salary midpoint is about 95% lower. The offer still falls within the benchmark range (€14–€7,500). The listed pay band (€181–€199) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 575 comparable listings.

Monthly salary comparison for Kitchen Assistant
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Kitchen Assistant€1,899/per month€2,197/per month€2,430/per month
All roles in Oulu, Finland€14/per month€2,850/per month€7,500/per month
Pay in our data — not quoted in ad (Mid-Level)€181/per month€190/per month€199/per month
About the role

JOB DESCRIPTION - **Food Prep:** Wash, peel, chop vegetables, and prepare meat/fish as directed by the chef. - **Kitchen Support:** Prepare spices, kitchen utensils, and assist in plating dishes. - **Cleaning:** Wash dishes and cookware; maintain a clean and tidy kitchen area. - **Inventory:** Assist in receiving, unloading, and organizing food supplies into the storage/fridge correctly. JOB REQUIREMENTS - **Certificate:** Must have a **Hygieniapassi** (or be ready to take the test upon hiring). - **Language:** Must be able to speak and understand **Vietnamese**; English is a plus. - **Experience:** Experience with Vietnamese cuisine is an advantage; training will be provided if none. - **Skills & Attitude:** * Fast-paced and able to handle pressure during peak hours. - Hardworking, clean, punctual, and responsible. - Good physical health (able to stand and move throughout the shift).

Job Details

Responsibilities

  • Wash, peel, and chop vegetables
  • Prepare meat and fish according to chef's instructions
  • Prepare spices and kitchen utensils
  • Assist in plating dishes
  • Wash dishes and cookware
  • Maintain kitchen cleanliness and order
  • Unload and organize food supplies in storage and refrigerators

Requirements

  • Hygiene Passport (Hygieniapassi) or readiness to obtain it
  • Fluency in Vietnamese (speaking and understanding)
  • Good physical health (ability to stand and move during shifts)
  • Hardworking, clean, punctual, and responsible
  • Ability to work under pressure during peak hours

Skills & Technologies

Food preparationDishwashingInventory managementKitchen hygieneVietnamese cuisine
Seen 11 hours agoContent Complete
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