
Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Remote - Global: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,008–€2,554). The offer's range width is broadly in line with the benchmark. This benchmark is based on 2 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,957/per month | €2,275/per month | €2,600/per month |
| In Remote - Global: Cook | €2,008/per month | €2,285/per month | €2,554/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €170/per month | €190/per month | €211/per month |
Are you looking for cook or cold kitchen chef positions? Or do you want to develop your skills in various kitchen tasks? In our staff restaurants, there are versatile positions available for cooks, cold kitchen chefs, and other kitchen professionals. We value high quality in both ingredients and our food, and we prepare lunches and representative catering as much as possible ourselves. You will succeed in the position if you have a solution-oriented attitude and an understanding of the importance of customer service. You have a love for food and strong professional pride. Good taste is a top priority for you too. You do your work with an enthusiastic and positive attitude and want to develop in your role. You can take into account the most common allergies as well as special diets and are happy to follow industry trends. You are a great team player and are happy to learn to use new systems. Interested? Send us an application telling us about yourself and your skills, as well as the positions that interest you. Attach your free-form application and CV. We will contact you if we have a suitable position to offer you. Antell does genuinely good! Antell offers delicious taste experiences in about 70 lunch and staff restaurants around Finland. In addition to joyful everyday lunch moments, we offer our customers wonderful tastes and experiences at meetings and other events. We want to be involved in building our customers' well-being. At the core of our expertise is versatile, good-doing and delicious food. About 300 skilled professionals work in the service of our family business.
Job Details
Responsibilities
- Prepare high-quality lunches
- Prepare representative catering
- Cook food from scratch using high-quality ingredients
- Follow industry trends
Requirements
- Solution-oriented attitude
- Understanding of customer service importance
- Passion for food and professional pride
- Ability to handle common allergies and special diets
- Team player skills
- Willingness to learn new systems

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