A la carte Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,992–€2,863). The listed pay band (€193–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 19 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kuusamo, Finland | €1,992/per month | €2,466/per month | €2,863/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €193/per month | €206/per month | €218/per month |
Hello kitchen professional looking for new opportunities – we are looking for you! Come work at Camp Kitchen & Bar in Ruka for the upcoming season and bring your expertise and enthusiasm to our professional kitchen team! We are looking for A LA CARTE CHEFS for the upcoming 26-27 season! More about the job: You will prepare delicious a la carte dishes that delight our customers. Your workday consists of diverse food preparation and daily kitchen operations. Shifts are scheduled according to the restaurant's opening hours, including both weekdays and weekends. Work available: 112.5 h / 3 weeks. Duration of work: November to mid-April! Salary is negotiable based on experience. We expect from you: - Previous experience in a la carte chef duties. - Ability to work independently as part of a team. - Initiative, a positive attitude, and passion for the restaurant industry. - Good ability to work under pressure in a busy environment. - Fluent Finnish language skills. What we offer you: - A unique work experience in an energetic environment. - A competitive salary. - Comprehensive orientation for the job. - Accommodation possibilities. - Good employee benefits and support from Botnia Career throughout the employment period! Application process: Interviews will begin during the application period, and positions will be filled as soon as suitable candidates are found. Please submit your application as soon as possible! Further information about the position can be provided by Laura Rinnekangas, tel. 050 514 1250, laura.rinnekangas@career.fi Botnia Career Oy Botnia Career is an Oulu-based staffing agency, and we work with heart, respecting our values: caring, kindness, joy, responsibility, and learning. We are part of the Lapland-based Career.fi staffing house. Together we will find you a job that is a joy to do! Phone: 050 514 1250 Email: laura.rinnekangas@career.fi Location: Ruka
Job Details
Responsibilities
- Prepare delicious a la carte dishes
- Perform diverse food preparation
- Handle daily kitchen operations
- Work shifts according to restaurant opening hours, including weekends
Requirements
- Previous experience in a la carte chef duties
- Ability to work independently as part of a team
- Initiative and positive attitude
- Passion for the restaurant industry
- Good ability to work under pressure in a busy environment
- Fluent Finnish language skills
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Interviews during the application period
- 2Positions filled as suitable candidates are found

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