Seasonal Cook
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Salary analysis
Compared with the selected benchmark ("All roles in Kolari, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,765–€2,183). The offer's range width is broadly in line with the benchmark. This benchmark is based on 4 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kolari, Finland | €1,765/per month | €1,992/per month | €2,183/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €152/per month | €166/per month | €180/per month |
Job description\nWe are looking for an experienced cook for our client for the winter season in Äkäslompolo. You will work as part of a team of about 30 people in a cozy restaurant environment. The role focuses mainly on the restaurant’s à la carte kitchen, where high-quality dishes are prepared for busy dinner service. Daily duties include mise en place preparation, food preparation, plating, keeping the kitchen maintained, and cleaning. The position is from mid-December to mid-April with full-time hours. Work is performed seven days a week during the season in evening shifts. The employment contract is fixed-term with Henkilöstöliiga.
Job Details
Responsibilities
- mise en place -valmistelut
- ruoanvalmistus
- annosten esillelaitto
- keittiön ylläpito
- puhtaanapidosta huolehtiminen
Requirements
- Kokin koulutus
- Tuoretta vähintään vuoden työkokemusta à la carte -kokin tehtävistä
- Hygieniapassia
- Sujuvaa suomen ja englannin kielen taitoa
- Kykyä toimia tehokkaasti myös kiireen keskellä
Skills & Technologies
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