Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Chef"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,000–€3,000). The listed pay band (€177–€208) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 5 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €1,760/per month | €2,339/per month | €3,200/per month |
| In Helsinki, Finland: Chef | €2,000/per month | €2,309/per month | €3,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €177/per month | €192/per month | €208/per month |
Mat Distrikt is a restaurant on Tehtaankatu in Ullanlinna. Our kitchen is inspired by European steakhouses, with a high-energy atmosphere from Tuesday to Saturday! We make extensive use of charcoal grilling in our food preparation. We are looking for a chef or kitchen shift leader for our team who has several years of experience working in a similar kitchen, as well as professional education in the field. You don't need to know everything; we are happy to teach you everything we excel at. An enthusiastic attitude and a grasp of the basics are essential. We offer a pleasant workplace where working days are not too long and days off rotate routinely. We are open for dinner from Tuesday to Saturday. Salary is based on experience. If desired, it is possible to agree on fewer hours, for example 90h/3 weeks, but we are primarily looking for a full-time chef for our team. We have a friendly and close-knit work group, so it is absolutely important that you possess good team and communication skills. If you are interested, send your application to our head chef Janne Ahola at janne@matdistrikt.fi to arrange an interview. We will hire as soon as the right person is found, so apply now!
Job Details
Responsibilities
- Food preparation using charcoal grilling
- Maintaining food quality
- Working as part of a close-knit kitchen team
- Managing shifts (if hired as Shift Leader)
Requirements
- Several years of experience working in a similar kitchen
- Professional education in the field
- Enthusiastic attitude
- Strong grasp of culinary basics
- Good team and communication skills
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Email application and CV to head chef
- 2Interview

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