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Est. Monthly
Estimated €2,650 - €3,200
Posted July 21, 2026 · 9 days agoLast seen July 30, 2026Deadline August 11, 2026
Silver Senior Oy

Kokenut ravintola-alan ammattilainen vastuulliseen asiakaspalvelurooliin

Experienced restaurant professional for a responsible customer service role
Helsinki, Finland
Onsite · Data Entry Supervisor
Full-time · Senior
Finnish
No People Management
2 years experience
How this salary compares
Salary Context: Kokenut ravintola-alan ammattilainen vastuulliseen asiakaspalvelurooliin

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 95% lower. The offer sits below the benchmark range (€700–€10,000). The listed pay band (€221–€267) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2380 comparable listings.

Monthly salary comparison for Kokenut ravintola-alan ammattilainen vastuulliseen asiakaspalvelurooliin
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Helsinki, Finland€700/per month€2,925/per month€10,000/per month
Pay in our data — not quoted in ad (Senior)€221/per month€244/per month€267/per month
About the role

Experienced restaurant professional for a responsible customer service role We are seeking an experienced restaurant and service industry professional for a permanent, versatile position for our client, combining high-quality restaurant/customer service, coordination of service entities, and the practical implementation of events. In this role, you will be responsible for the smooth implementation of services related to various customer events and participate in their planning, coordination, and development. The work includes both hands-on customer service and the organization of various service and event entities in cooperation with customers, partners, and other stakeholders. We are looking for a person who thrives in a visible customer service role and is capable of maintaining a high level of service even in varying situations. The position requires initiative, organizational skills, accountability, an excellent service attitude, and a genuine desire to produce high-quality customer experiences. We hope for: * education in the restaurant industry or equivalent expertise * several years of experience in responsible positions within the restaurant industry * experience in implementing customer events, catering, or events * ability to act independently and make decisions in changing situations * excellent customer service and interaction skills * fluent skills in Finnish and English * flexibility regarding working hours * system proficiency * a driver's license We also value experience from high-end service environments, representative events, event production, or supervisory responsibilities. We offer: * a responsible and versatile role * the opportunity to work with high-quality services and customer experiences * a stable and respected employer * the support of a professional work community * the opportunity to develop your own expertise and influence the development of operating methods. We accept applications only via the application form. Please attach both a CV and a cover letter. Job interviews for the most suitable candidates will begin on August 13, and the work will start during September. We will contact all applicants personally starting August 13, at which time there will also be an opportunity to ask additional questions regarding the role. Unfortunately, we cannot accept inquiries regarding the role earlier during the holiday period.

Job Details

Responsibilities

  • Ensure smooth implementation of services for customer events
  • Plan, coordinate, and develop customer event services
  • Provide hands-on high-quality customer service
  • Organize service and event entities in cooperation with customers, partners, and stakeholders

Requirements

  • Education in the restaurant industry or equivalent expertise
  • Several years of experience in responsible positions within the restaurant industry
  • Experience in implementing customer events, catering, or events
  • Ability to act independently and make decisions in changing situations
  • Excellent customer service and interaction skills
  • Fluent Finnish and English
  • Flexibility regarding working hours
  • System proficiency
  • Driver's license

Skills & Technologies

Customer ServiceEvent CoordinationCateringSystem Proficiency

Recruitment Process

  1. 1
    Interviews start August 13
  2. 2
    Work starts in September
Seen 13 hours ago
Driver's Licence Required
Content Complete
Financial overview
€610.0K
Revenue
-€100.0K
Profit
-0.2%
Profit margin
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