Wilderness Cook

StaffPoint is seeking a WILDERNESS COOK for Lapland Hotels Luostotunturi for the upcoming winter season 2026-2027 in Luosto. The role of a wilderness cook combines traditional kitchen work with outdoor experiences. Food pre-preparation is done in the restaurant kitchen, but the final touch, presentation, and serving take place in nature, for example, in a kota (lean-to). The Lapland Hotels chain is a smoke-free workplace. Work begins around November 18, 2026, and is estimated to last until the end of March 2027. The employment contract is concluded between the employee and StaffPoint. We value: - Culinary education/experience as a restaurant cook - Ability to work in a fast-paced environment - Hygiene passport - Ability to work independently - Proficiency in Finnish and English; other language skills are an advantage We offer: - Opportunity to develop in the field - Interesting seasonal work in the middle of beautiful nature - Great and professional colleagues - Comprehensive staff benefits from Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts - StaffPoint staff benefits - Accommodation options in staff shared apartments - A wonderful, close-knit work group that many return to season after season - Salary based on your experience, at least Marava TES Please submit your application and CV directly through our recruitment system via the link below to ensure the fastest processing in accordance with data protection regulations. Please send your application soon, as positions are filled continuously. Lapland Hotels Luostotunturi and Amethyst Spa are located in the charming Luosto kelo village. Luostotunturi is like an oasis in the middle of the fell village, offering only the best for the quality-conscious, including a diverse restaurant world and a comprehensive range of performers. The hotel area features a comprehensive restaurant world with three restaurants, two à la carte restaurants, a nightclub, and a bar.