Turun Rantaravintolat Oy logo
Est. Monthly
Estimated €2,720 - €3,040
Posted July 30, 2026 · 0 days agoLast seen July 30, 2026Deadline August 31, 2026
Turun Rantaravintolat Oy

Kitchen Shift Leader

Turku, Finland
Onsite · Chef
Full-time · Mid-Level
Finnish, English
People Manager
How this salary compares
Salary Context: Kitchen Shift Leader

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Turku, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€1,000–€6,500). The listed pay band (€227–€253) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 358 comparable listings.

Monthly salary comparison for Kitchen Shift Leader
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Kitchen Shift Leader€2,720/per month€2,880/per month€3,040/per month
All roles in Turku, Finland€1,000/per month€2,628/per month€6,500/per month
Pay in our data — not quoted in ad (Mid-Level)€227/per month€240/per month€253/per month
About the role

At NOBI, we are not satisfied with doing things the way they've always been done. We want to evolve continuously, try new things, and do things a little better every day than we did yesterday. That is why we are now looking for a **Kitchen Shift Leader** for a permanent position. If you are a kitchen professional who is as passionate about new ideas as you are about a fast-paced dinner service, you might be exactly who we are looking for. As a Shift Leader, you will lead the daily operations of the kitchen during your shift and ensure that service runs smoothly without compromising on quality. At the same time, you will be an important part of developing the kitchen – we want to hear new ideas, try new flavors, and together find even better ways of working. We are not just looking for a shift leader. We are looking for a doer who wants to leave their own mark on NOBI's kitchen. We hope that you have experience from an à la carte kitchen and in taking responsibility. You know how to lead a team by example, stay calm under pressure, and get people working towards the same goal. Above all, we value a curious attitude, good ideas, and a desire for continuous development. We offer a workplace where you can truly make an impact. You will receive responsibility, get to participate in developing new dishes and operating methods, and work with an ambitious yet relaxed team. And best of all – this is not a dead end. If you have the desire to take on more responsibility and grow in your career, we want to make that possible. This role offers a genuine opportunity to advance to more responsible positions in the future. If you believe that a great kitchen is created through courage, cooperation, and a constant desire to improve, we want to hear from you. **Send your application and CV** as soon as possible. We review applications during the recruitment period and will fill the position as soon as a suitable person is found. **Come and help build the next phase of NOBI – together with us.**

Job Details

Responsibilities

  • Lead daily kitchen operations during shifts
  • Ensure service runs smoothly without compromising quality
  • Participate in developing the kitchen, including new flavors and working methods
  • Develop new dishes

Requirements

  • Experience from an à la carte kitchen
  • Experience in taking responsibility
  • Ability to lead a team by example
  • Ability to stay calm under pressure
  • Curious attitude and desire for continuous development

Skills & Technologies

Team leadershipKitchen managementÀ la carte cooking
Seen 8 hours agoContent Complete
Turun Rantaravintolat Oy logo
Turun RantaravintolatOy
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