Refrigeration Technician

RestaRama (Horeca Finland Oy) is looking for a customer-oriented and proactive professional kitchen equipment installer/maintenance technician for a full-time position (40h/week) at our Vantaa location opening later this year. Job description: We are seeking a maintenance technician skilled in the service and maintenance of professional kitchen equipment for our Vantaa location. The role includes the inspection, maintenance, installation, and minor repair of equipment in restaurants and large kitchens, such as refrigerators, freezers, ovens, stoves, and display cases. The work is hands-on and requires diligence, basic knowledge of electrical and refrigeration technology, and an interest in industry equipment. Our company is a full-service HoReCa house providing comprehensive solutions for restaurant and professional kitchen operations. We sell and import a wide range of high-quality restaurant machinery and equipment from the world's leading manufacturers. We serve a diverse range of both large and small operators, whether it involves the procurement of individual products, larger restaurant projects, or highly customized design solutions. We currently have two locations: a main warehouse in Kankaanpää and a showroom/store in Tampere. We are expanding to the capital region during the coming year. For this reason, we are already looking for a maintenance technician ready to start maintenance services at our Vantaa premises during September. Before the official opening, you will have access to a comprehensive workspace and a service vehicle. Responsibilities: - Maintenance and inspection of refrigeration and other professional kitchen equipment - Assistance with installation and commissioning - Fault analysis and minor repairs Requirements: - Suitable vocational qualification (electrical, HVAC, or refrigeration field) - Fluent skills in Finnish and English - Ability to work independently, diligence, responsibility, and a customer service attitude - Class B driver's license and willingness to travel during the workday - Refrigeration expertise, work experience, and a valid refrigerant license for over 3 kg are considered an advantage We offer: - Permanent employment and full-time hours (40 h / week) - Opportunity to develop in HoReCa equipment maintenance tasks - A work environment as part of the growing Horeca Finland Oy team - Competitive salary