
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("Market Average: Manager Level"), this listing's salary midpoint is about 20% lower. The offer sits below the benchmark range (€2,144–€3,219). The listed pay band (€2,083–€2,193) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Service Supervisor | €1,962/per month | €2,438/per month | €2,918/per month |
| From job ad (Manager) | €2,083/per month | €2,138/per month | €2,193/per month |
Palveluvastaava Kuikkalammen päiväkodille: This role acts as the service supervisor for the daycare's food service, coordinating tasks from production kitchen to serving. Responsibilities include food preparation, heating, plating, dishwashing, cleaning, and daily customer service. You will handle self-inspection, ordering foods from the production kitchen, and other product and supply orders. You do not need to be a chef, but strong kitchen experience and ability to manage special diets are important. May perform facility cleaning tasks as needed. Working hours: Mon–Fri 7.00–15.09. Employment is permanent and full-time. Start date: in August per agreement. Why us? We offer a supportive work environment, training opportunities via apprenticeship, comprehensive occupational health services, good vacation benefits, work clothes/shoes, Epassi and partner discounts. Requirements: suitable food service or restaurant qualification and relevant experience; customer-focused, flexible, autonomous, and good teamwork and communication skills. Finnish language proficiency and hygiene certificate required. Salary: KT sector YTES; base salary 2083.39–2193.16 €/month with possible experience-based allowance. Contact Jaana Karhu-Knuutinen 0444260651. Servica is one of the region's largest employers with over 1800 staff.
Job Details
Responsibilities
- Food preparation
- Heating and plating
- Dishwashing
- Cleaning and housekeeping
- Daily customer service
- Self-inspection and ordering from production kitchen
- Other product and supply orders
- Assistance with facility cleaning if needed
Requirements
- Suitable food service or restaurant qualification
- Previous experience in similar roles
- Finnish language proficiency
- Hygiene certificate
Skills & Technologies
Education Level
High school
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