Cook

We are looking for a passionate and skilled cook to strengthen the BISOUBISOU kitchen team. If you love cooking, value high quality, and want to be part of a modern brasserie experience, you might be the person we are looking for. BISOUBISOU combines the classic flavors of French brasseries with the urban energy of New York. Here, you will work in an ambitious, creative, and encouraging environment where we commit to uncompromising quality, top-tier ingredients, and polished dishes. We hope that you have experience from a restaurant kitchen and a genuine passion for cooking. You work efficiently even under pressure, but do not compromise on quality or careful execution. You are a good team player who enjoys collaboration and wants to continuously develop your professional skills. You are either already familiar with French brasserie cuisine or are eager to learn its secrets as part of our skilled team. We offer you an inspiring work environment in Kalasatama, Helsinki, and the opportunity to develop your skills alongside experienced professionals. You will become part of a team that works ambitiously but with a sense of humor – good community spirit, cooperation, and quality work go hand in hand for us. If you want to be part of building the BISOUBISOU story and creating unforgettable taste experiences for our guests, we would love to hear from you. Send your CV and application to rekry@bisoubisou.fi. The employment is fixed-term until the end of 2026, and work begins as agreed. The position will be filled as soon as a suitable person is found, so please send your application as soon as possible.