Tarjoilija Rukalle
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Salary analysis
Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 4% higher. The offer still falls within the benchmark range (€1,992–€2,863). The listed pay band (€2,411–€2,647) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 19 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kuusamo, Finland | €1,992/per month | €2,466/per month | €2,863/per month |
| From job ad (Mid-Level) | €2,411/per month | €2,529/per month | €2,647/per month |
We are seeking a waiter for our client in Ruka for a permanent, full-time position. Work starts as agreed and the role focuses on lunch shifts, with occasional serving during other restaurant hours. The pay is based on the Hospitality and Restaurant industry collective agreement, pay grade 4 (from 13.70–15.04 EUR per hour). The role centers on serving and delivering high-quality customer experiences in the dining area during lunch times, with occasional shifts during other opening hours. We expect some experience in the dining room, a customer-focused and proactive approach. Prior experience in an à la carte restaurant is a plus. The position requires a hygienic passport and Finnish language skills. If interested, please submit your application via Osuma’s website form or inquire for more information. The position will be filled as soon as a suitable candidate is found. Recruitment information: Jyri Soininen, p. 050 304 8650, jyri.soininen@osuma.fi
Job Details
Responsibilities
- Serve customers in the dining area during lunch hours and occasionally during other opening hours.
- Provide high-quality customer service and attentive hospitality.
- Collaborate with kitchen and service team to ensure smooth service.
- Maintain hygiene standards and comply with hygiene regulations.
Requirements
- Finnish language skills required
- Hygieniapassi required
- Experience in dining room preferred
- Experience in à la carte restaurant is a plus
Skills & Technologies
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