Baker
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Salary analysis
Compared with the selected benchmark ("All roles in Tuusula, Finland"), this listing's salary midpoint is about 13% lower. The offer still falls within the benchmark range (€1,977–€3,248). The listed pay band (€2,032–€2,513) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 45 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Baker | €1,896/per month | €2,250/per month | €2,500/per month |
| All roles in Tuusula, Finland | €1,977/per month | €2,586/per month | €3,248/per month |
| From job ad (Mid-Level) | €2,032/per month | €2,273/per month | €2,513/per month |
Baker Fresh, hand-baked bread is increasingly valued, and artisan bread is baked in over 140 Fazer in-store bakeries across Finland. We are now looking for part-time bakers for our new in-store bakery at Prisma Tuusula, opening in October. As a baker at Fazer Leipurit in-store bakery, your job description is diverse, and your duties include all different stages of the baking process from dough preparation to display. Our bakeries are located inside the store close to customers, so a proactive customer service attitude and good Finnish language skills are important for the role. You will work closely with the rest of the in-store bakery team and will be supported by the in-store bakery supervisor. In our in-store bakery, baking takes place every day of the week starting from the early morning. Shifts are scheduled between approximately 6:00 and 18:00. We offer two permanent part-time positions: one for 8 h/week and another for 20 h/week. Please state in your application which position you are primarily interested in or how much you are willing to work. Why Fazer Leipurit? You will have the opportunity to grow your expertise in diverse tasks due to the changing product range and advancement opportunities, even up to supervisory roles. The highlight of the job is the variety of tasks, the opportunity to interact with customers, and an atmosphere where you are encouraged to be yourself and bring forward your own strengths. At Fazer, we want to create a culture of diversity and inclusion and provide an equal work community where all employees are respected and the work environment is experienced as motivating and safe. Remuneration The position falls under the collective agreement for bakery workers of the Finnish Food Workers' Union (SEL). Your basic salary is determined by industry education and previous bakery experience. Starting salary for the position is €12.70/h - €15.71/h. In addition to the basic salary, we pay various supplements according to the collective agreement, such as an evening shift supplement of 15% and a night shift supplement of 100%. The position also offers the possibility of a business-specific production performance bonus, with a target level of 74 cents/h (structure and conditions are defined annually). Employee benefits include Epassi benefits for sports, culture, and wellbeing, high-quality work clothes and equipment, supportive training, and benefits related to Fazer products and services. Additionally, we offer benefits at Fazer Café and Gateau stores, as well as the opportunity to use staff stores in different locations. What we hope you bring to the team? Success in the role requires baker's education or studies and hand-baking skills. Additionally, you have a proactive approach, a self-starting work style, and a desire to develop your expertise. Previous experience in the field is considered an advantage, but it is not essential. We expect a willingness to work flexibly according to the site's opening hours and, if necessary, also in other in-store bakeries in the nearby area. Apply now and join the team that creates meaningful moments. Apply for the job as soon as possible, but no later than August 18, 2026, and you could soon be one of the Fazer Bakers! Questions? You can send your questions to us at rekrytointi@fazer.com, and we will answer as soon as possible.
Job Details
Responsibilities
- All stages of the baking process from dough preparation to display
- Interacting with customers in-store
- Collaborating with the in-store bakery team
Requirements
- Baker's education or studies
- Hand-baking skills
- Proactive approach
- Self-starting work style
- Willingness to work flexibly according to opening hours
- Good Finnish language skills
Skills & Technologies

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