Pizza Maker

We are looking for a motivated, proactive, and experienced pizza maker / restaurant worker for the Kotipizza Karkkila team. If you already have strong and independent expertise in the restaurant industry, can handle the pace of a busy kitchen, and want to work with a well-known brand, we look forward to hearing from you! Your duties will include diverse restaurant tasks according to the Kotipizza concept, such as: - Opening pizza bases and preparing pizzas according to the concept's quality and recipe requirements. - First-class customer service, receiving orders, and cashier work (including take-away and delivery orders). - Pre-preparation of raw materials, quality control, and unloading shipments. - Taking care of the restaurant's daily cleanliness, self-monitoring, and high hygiene standards. We expect from you: - At least one year of up-to-date experience in pizza preparation and restaurant work. We are looking for a ready professional who masters the equipment and work steps without basic training. - Ability to work independently during your shift, make quick decisions, and stay in control even during peak rushes. - Valid hygiene passport and salmonella certificate. - Finnish language skills for fluent customer service and teamwork; English language skills are considered an advantage. We offer you: - Stable work in a company operating under a well-known and respected brand. - Modern and functional tools as well as a clear Kotipizza concept to support your work. - Extended Mehiläinen occupational health care. - Free food on workdays. - Salary according to the collective agreement (TES) or determined by agreement based on your previous experience and expertise. How to apply? If you are the professional we are looking for and want to take responsibility in the Kotipizza Karkkila kitchen, send your informal application and CV by email to karkkila.mantylankatu@kotipizza.fi We will begin interviews during the application period, so act quickly!