Kairest Oy logo
Monthly
€2,131.2 - €2,339.2
Posted July 20, 2026 · 17 days agoLast seen August 7, 2026Deadline October 25, 2026
Kairest Oy

Aamiasvastaava Rovaniemelle talvikaudeksi 2026-27

Breakfast Supervisor for Rovaniemi for the 2026-27 winter season
Rovaniemi, Finland
Onsite · Kitchen Helpers
Full-time · Manager
Finnish
No People Management
1 year experience
How this salary compares
Salary Context: Aamiasvastaava Rovaniemelle talvikaudeksi 2026-27

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 14% lower. The offer still falls within the benchmark range (€1,956–€3,244). The listed pay band (€2,131–€2,339) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 144 comparable listings.

Monthly salary comparison for Aamiasvastaava Rovaniemelle talvikaudeksi 2026-27
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Rovaniemi, Finland€1,956/per month€2,514/per month€3,244/per month
From job ad (Manager)€2,131/per month€2,235/per month€2,339/per month
About the role

We are looking for a reliable and customer-oriented Breakfast Supervisor for a versatile kitchen and service role in Rovaniemi for the 2026–27 winter season. This position is suitable for someone who enjoys early morning work, wants to ensure a high-quality customer experience, and works flexibly as part of a team. WHAT DOES THE JOB ENTAIL? * Preparation and presentation of breakfast in the hotel's breakfast service * Filling the buffet, finishing dishes, and aesthetic presentation * Customer service and ensuring well-being during morning meal times * Maintaining the cleanliness of the kitchen and serving areas and servicing work tools * Compliance with food safety and hygiene regulations and self-monitoring tasks * Handling small ordering and inventory tasks as needed WHAT DO WE EXPECT FROM YOU? * Previous experience in breakfast or kitchen work; restaurant or hotel experience is an advantage * Hygiene passport * Good customer service skills and a friendly, calm approach during morning rushes * Ability to work independently and in cooperation with the team * Flexibility regarding working hours; work is mainly in morning shifts every day of the week according to the season schedule * Fluent skills in Finnish and English * Driver's license and own car are an advantage but not essential WORKING HOURS AND REMUNERATION The work is seasonal and takes place during the 2026–27 winter season (estimated November–April). Shifts are primarily in the mornings; working hours and shift arrangements will be agreed upon according to the site's needs. Remuneration is determined according to the MaRaVa collective agreement (TES) or the customer's employment contract based on experience. WHAT DO WE OFFER? * The opportunity to work in Rovaniemi and interesting sites in the surrounding areas during the winter season * Orientation for the role and support from the work community * Opportunity for extra hours and longer-term work as needed * TES-compliant remuneration and competitive additions, starting from 13.32€ / hour. * Varied and independent tasks as part of a professional team INTERESTED? Send your application and CV at https://ura.kairest.fi/. We process applications continuously, and the position will be filled as soon as a suitable person is found. For more information, please contact us on weekdays via email at pohjoissuomi@kairest.fi [rovaniemi@kairest.fi]. Kairest is one of Finland's most experienced staffing agencies. We offer flexible and diverse job opportunities across the country, and our operations are based on efficiency, speed, and personal, customer-oriented service.

Job Details

Responsibilities

  • Preparation and presentation of hotel breakfast
  • Filling the buffet and aesthetic finishing of dishes
  • Customer service during morning meal times
  • Maintaining cleanliness of kitchen and serving areas
  • Compliance with food safety and hygiene regulations
  • Handling small ordering and inventory tasks

Requirements

  • Previous experience in breakfast or kitchen work
  • Hygiene passport
  • Good customer service skills
  • Ability to work independently and in a team
  • Flexibility regarding working hours (primarily morning shifts)
  • Fluent Finnish and English

Skills & Technologies

Food preparationCustomer serviceFood safetyInventory management

Recruitment Process

  1. 1
    Continuous application processing
  2. 2
    Position filled as soon as suitable candidate is found
Seen 2 hours agoContent Complete
Financial overview
€1.8M
Revenue
-€324.0K
Profit
-0.2%
Profit margin
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