Staffpoint Holding Oy logo
Est. Monthly
Estimated €2,320 - €2,612
Posted August 10, 2026 · 3 days agoLast seen August 13, 2026Deadline August 30, 2026
Staffpoint Holding Oy

Tarjoilija talvisesonkiin

Waiter for Winter Season, Camp Kitchen & Bar Pyhä and Ruka, BASE Eat and Heat Ruka
Kuusamo, Finland
Onsite · Waiter/waitress
Full-time · Mid-Level
Finnish, English, Swedish
No People Management
How this salary compares
Salary Context: Tarjoilija talvisesonkiin

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,992–€2,863). The listed pay band (€193–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 19 comparable listings.

Monthly salary comparison for Tarjoilija talvisesonkiin
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Kuusamo, Finland€1,992/per month€2,466/per month€2,863/per month
Pay in our data — not quoted in ad (Mid-Level)€193/per month€206/per month€218/per month
About the role

Etsimme tarjoilijoita Pyhälle ja Rukalle talvisesonkiin 2026–2027. We are looking for waiters for the winter season in three alpine restaurants: Camp Kitchen & Bar Pyhä, Camp Kitchen & Bar Ruka, and BASE Eat & Heat Ruka. We seek staff for the full winter season (November–April) as well as for shorter contracts during the peak Christmas period. Additionally, we are hiring a dining-room supervisor (vuoropäällikkö) for Camp Kitchen & Bar Ruka for the entire winter season. Camp Kitchen & Bar Pyhä and Ruka are relaxed, experiential restaurants drawing inspiration from global cuisines and local ingredients. BASE Eat & Heat is located at the top of the Saarua ridge in Ruka and combines good food and drinks with saunas and mountain scenery. In all three locations you will be part of Lapland’s unique winter atmosphere and busy season.

Job Details

Responsibilities

  • Provide attentive customer service in a fast-paced alpine setting
  • Prepare and serve food and beverages according to menu
  • Collaborate with kitchen and bar teams
  • Maintain hygiene and safety standards
  • Adapt to shift patterns and holiday peak periods

Requirements

  • Experience as an on‑the‑clock or à la carte waiter/waitress
  • Interest in good food and high-quality customer service
  • Positive attitude, initiative and teamwork
  • Finnish language proficiency
  • Hygiene certificate

Skills & Technologies

Customer serviceFood and beverage serviceTeamworkFinnish language

Benefits & Perks

Seen 9 hours agoPartial Schema
Financial overview
€118.1M
Revenue
€3.1M
Profit
3.0%
Profit margin
Staffpoint Holding Oy logo
Staffpoint HoldingOy
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