TOTAL-Henkilöstöpalvelut Oy logo
Est. Monthly
Estimated €2,724 - €3,047
Posted July 27, 2026 · 3 days agoLast seen July 30, 2026Deadline August 5, 2026
TOTAL-Henkilöstöpalvelut Oy

À la carte Chef

Jyväskylä, Finland
Onsite · Cooks
Part-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: À la carte Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Jyväskylä, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€1,200–€7,000). The listed pay band (€227–€254) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 306 comparable listings.

Monthly salary comparison for À la carte Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Jyväskylä, Finland€1,200/per month€2,886/per month€7,000/per month
Pay in our data — not quoted in ad (Mid-Level)€227/per month€240/per month€254/per month
About the role

Are you the skilled À la carte chef we are looking for? We are seeking a competent chef for our client for the end of the summer 2026 in Jyväskylä. In this role, you will be responsible for preparing delicious à la carte dishes and overall kitchen operations in a fast-paced environment. You will prepare a diverse range of meals, such as various meat and fish dishes, for both private customers and events. Tasty sauces are made in-house, and you will prepare food from fresh fish, such as zander. During your shift, you will maintain product quality and a positive atmosphere in the kitchen. Work is done collaboratively, supporting colleagues to ensure a pleasant environment for everyone. The work starts as soon as a suitable person is found and will continue around August-September, possibly until the autumn break week. We offer an interesting and fun job with nice colleagues in a beautiful working environment. The position is nearly full-time. Shifts can fall on any day of the week, taking days off into account. This is seasonal work, so flexibility regarding shifts is necessary. Shifts may occasionally be longer or shorter depending on customer volume and weather. Are you prepared to work longer days when necessary? There is plenty of work available, which naturally means rewarding pay on payday. If you are accustomed to preparing food from scratch using high-quality ingredients, that is a big plus! We require applicants to be of legal age, hold a hygiene passport, have fluent Finnish language skills, and have experience in à la carte chef duties. The position requires good stress tolerance and an active approach to work. You must be able to perform independently, although supporting hands are available. We value diligence and a desire to work with high energy. Professional education in the field is an advantage, but knowledge gained through experience is valued above it! Grab this summer job and create wonderful taste experiences for customers! We offer you: - Support from Total Henkilöstöpalvelut throughout your employment - Good earning opportunities for the summer - An unforgettable summer work opportunity We expect from you: - Previous experience as a chef, especially in À la carte - Ability to operate in an occasionally busy environment - Fluent Finnish language skills We hope for: - Willingness to commit to the work for the end of the summer - A positive attitude and a brisk approach to work - Ability to learn new things and a good attitude towards working The tourism, restaurant, and leisure collective agreement will be applied to the position based on your experience. Salary is negotiable. Interviews will begin during the application period, and the position will be filled as soon as a suitable person is found. If you believe you are the person we are looking for, please submit your application via our website! You can also call or email me. I am available on weekdays from 8:00 to 16:00 at 040 674 2264, emmi@totalhenkilostopalvelut.fi Leave your job search to us! Total-Henkilöstöpalvelut is a staffing agency that strives to promote and increase long-term employment relationships. We focus on high-quality and long-term cooperation with our client companies, which enables us to offer longer employment relationships and often the possibility of permanent employment for our job seekers. We employ hundreds of specialists for our clients annually across various fields.

Job Details

Responsibilities

  • Preparing à la carte dishes
  • Overall kitchen operations in a fast-paced environment
  • Preparing meat and fish dishes for private customers and events
  • Making sauces in-house from scratch
  • Preparing food from fresh fish (e.g., zander)
  • Maintaining product quality
  • Maintaining a positive atmosphere in the kitchen

Requirements

  • Legal age
  • Hygiene passport
  • Fluent Finnish language skills
  • Previous experience as a chef, especially in À la carte
  • Good stress tolerance
  • Active approach to work
  • Ability to work independently

Skills & Technologies

À la carte cookingSauce preparationFresh fish handling

Recruitment Process

  1. 1
    Interviews will begin during the application period
Seen 8 hours agoContent Complete
Financial overview
€3.4M
Revenue
€55.0K
Profit
0.0%
Profit margin
TOTAL-Henkilöstöpalvelut Oy logo
TOTAL-HenkilöstöpalvelutOy
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