Production Worker
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Pöytyä, Finland"), this listing's salary midpoint is about 14% lower. The offer sits below the benchmark range (€2,400–€3,128). The offer's range width is broadly in line with the benchmark. This benchmark is based on 8 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Production Worker | €1,920/per month | €2,200/per month | €2,720/per month |
| All roles in Pöytyä, Finland | €2,400/per month | €2,571/per month | €3,128/per month |
| From job ad (Mid-Level) | €2,112/per month | €2,376/per month | €2,640/per month |
We’re looking for production workers for the food industry to join our client Safrent Oy in Yläntie (Ylänteelle). The role covers a range of tasks in the food production process from cooking/food preparation to packaging. We value enthusiasm and a positive attitude and welcome applicants with or without prior experience in production or kitchen work. Requirements include the ability to work quickly under pressure, good dexterity, willingness to learn, team spirit and responsible approach, and adaptability to different working conditions (hot and cold environments). We offer varied tasks in the production of high-quality ready meals, a role where you can see the tangible results of your work, and a daytime shift from 7:00 to 14:30. Salary is 12.00–15.00 €/h depending on experience. Note that the workplace is not along public transport routes and you will need a car. To apply, submit your application and CV via the online recruitment form. For more information, contact Mirette at Safrent: 044 978 5594. We provide reliable employer services and our occupational health is with Mehiläinen; we are members of the Personnel Service Sector union.
Job Details
Responsibilities
- Handle production tasks from cooking/preparation to packaging
Requirements
- Experience in production tasks or kitchen work is a plus
- Industry education (e.g. basic food industry qualification or large-scale kitchen chef) is a plus
- Ability to work quickly under pressure
- Good dexterity and willingness to learn
- Team spirit and responsible attitude
- Adaptability to different working conditions (hot and cold)
Skills & Technologies
Education Level
No degree required
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