Chef
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Salary analysis
Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 95% lower. The offer sits below the benchmark range (€2,080–€5,000). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 1356 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €1,976/per month | €2,300/per month | €3,200/per month |
| All roles in Tampere, Finland | €2,080/per month | €2,950/per month | €5,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €193/per month | €193/per month | €193/per month |
We are looking for an a la carte chef in Tampere! Job description We are seeking an a la carte chef for Tampere city center. The work includes all kitchen duties, from prep work and food preparation to maintaining kitchen cleanliness. The restaurant relies on high-quality ingredients, sourced from local producers whenever possible. The role combines lunch and á la carte kitchen tasks, and every day brings varying challenges. All food is served as plated portions. Work is performed in a team where good spirit and efficient cooperation are key. Shifts are from Monday to Sunday, with both day and evening shifts available. Available positions are for full hours and/or 60-90h over three weeks. The employment contract is signed as a permanent position with Henkilöstöliiga. Work starts immediately upon finding a suitable person. What do we expect? We hope you have several years of experience working as a chef in a bistro-level restaurant. You are able to take responsibility for your own work. It is important that you can see the big picture in a busy environment and know how to communicate with colleagues. We are looking for a person who works flexibly and with a team spirit and brings energy to the kitchen. The working language is Finnish. What do we offer? We offer a permanent employment contract in a popular restaurant. You will have the opportunity to develop your skills and work in an inspiring environment where team spirit and creativity are valued. Salary is agreed upon case-by-case based on the worker's expertise, and other terms follow the MaRaVa collective agreement. Henkilöstöliiga always guarantees reliable payroll services, and you will also receive support from a personal HR representative throughout your employment. Interested? Send your application soon! Applying is very easy. Fill in your contact information and attach your CV. Further information about the position can be obtained from Marko Nääppä, tel. 0449011732, marko.naappa@henkilostoliiga.fi Please note that we can only employ applicants who are of legal age, i.e., 18 years or older. Send your application and become part of our top team! Henkilöstöliiga: Henkilöstöliiga is one of the strongest staffing service companies in Southern Finland. Among our hundreds of employees are experts in industry, logistics, real estate, and the restaurant sector, as well as office and service workers. We are an active expert company and our goal is to ensure our employees enjoy their work. Henkilöstöliiga is a member of Henkilöstöala HELA. Our staff is insured by LähiTapiola against accidents, and occupational health care is provided by Mehiläinen. In the 2025 Henkilöstöliiga employee satisfaction survey, we received praise from our employees for professional and consistent treatment and pleasant job tasks. Additionally, we received positive feedback on good accessibility and communication.
Job Details
Responsibilities
- Performing all kitchen duties from prep work to food preparation
- Maintaining kitchen cleanliness
- Preparing lunch and á la carte dishes
- Serving food as plated portions
- Collaborating efficiently within a team
Requirements
- Several years of experience as a chef in a bistro-level restaurant
- Ability to take responsibility for own work
- Ability to maintain a big-picture perspective in a busy environment
- Strong communication skills with colleagues
- Flexibility and team spirit
- Energy and positivity
- Minimum age of 18 years
Skills & Technologies

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