Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Pori, Finland"), this listing's salary midpoint is about 25% lower. The offer still falls within the benchmark range (€1,600–€4,500). The listed pay band (€2,170–€2,386) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 102 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,957/per month | €2,275/per month | €2,600/per month |
| All roles in Pori, Finland | €1,600/per month | €2,333/per month | €4,500/per month |
| From job ad (Mid-Level) | €2,170/per month | €2,278/per month | €2,386/per month |
Attendo is seeking a part-time rotating cook for its central kitchens in the Rauma and Pori regions. The role involves preparing and baking food according to menus and recipes, ensuring residents enjoy high-quality home-cooked meals. Responsibilities include packaging and transporting food to satellite kitchens using the kitchen's car or partners, managing food orders and inventory, using the production control system, and maintaining kitchen cleanliness and self-monitoring records. The position is part-time (18-37 hours/week) and fixed-term until the end of the year, potentially longer, with work performed on weekday mornings. The work area covers central kitchens including Attendo Stenius, Friitala, Kuninkaanhaka, and Latokartano. Candidates should have suitable education or experience in large-scale kitchens, a hygiene passport, B-class driver's license with access to a car, and B2-level Finnish proficiency. Vaccination protection as per the Communicable Diseases Act is required. Attendo offers a supportive environment, professional development opportunities, and benefits such as meal perks, Edenred benefits, and comprehensive occupational healthcare via Mehiläinen.
Job Details
Responsibilities
- Preparing and baking food according to menus and recipes
- Packaging and transporting food to satellite kitchens
- Making food orders and monitoring purchases
- Using the production control system
- Managing inventory and ensuring stock rotation
- Waste tracking
- Making self-monitoring entries and reacting to deviations
- Maintaining kitchen cleanliness
- Cooperating between care staff and kitchen
Requirements
- Suitable education or experience in large-scale kitchen tasks
- Hygiene passport
- Fluent Finnish language skills (at least B2 level)
- B-class driver's license and access to a car
- Vaccination protection as per Section 48 of the Communicable Diseases Act
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Application via recruitment system
- 2Optional short video question
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