Restaurant Manager

We are looking for a cheerful, professional, and creative Restaurant Manager for our staff restaurant opening in the autumn in a permanent employment relationship. Successful performance of the task requires people management skills, enthusiasm and a great service attitude. You will develop the restaurant's functions in a result-responsible manner in cooperation with your team. Your tasks include, among other things, the preparation of lunch, planning of the menu, management of orders, monitoring of waste, and development of the customer relationship. We hope that you have supervisory training in the field and strong kitchen skills. You are customer- and marketing-minded, and you understand what makes customers return. You already have experience in similar supervisory positions, and you enjoy developing operations and putting ideas into practice. You have passion, skill and vision for making tasty food and sunny customer service. You follow seasons and trends, but above all you value good taste in everything you do. The use of various systems in the course of work is familiar to you. Knowledge of the production control system and the shift planning system is considered an advantage. You can communicate fluently with customers in Finnish and English. We require a hygiene passport. We offer you a versatile and meaningful job task, and you will have a warm and caring work community to support you. We are excited about technologies that help us in our everyday life, so you will also have modern tools alongside your professional skills. With us, you can influence your own work and develop your professional skills. In addition, we offer you: - versatile day job with customers seeking delicious taste experiences - skill-based and task-appropriate salary, we also reward successes - sports, culture, travel and massage benefits - occupational health care broader than the statutory 24/7 - work clothes and work shoe support - opportunity for continuous development and training Antell does genuinely good! Antell offers delicious taste experiences in about 60 lunch and staff restaurants across Finland. In addition to the joyful lunch moments of everyday life, we offer our customers wonderful tastes and experiences in meetings and other events. We want to be involved in building our customers' well-being. At the core of our expertise is versatile, good-doing and delicious food. About 300 skilled professionals work in the service of our family company.