Chef

Professional chef, seasonal work December-April, SAARISELKÄ. 1 position. Inari, Savukoski, Sodankylä. You professional chef, are you interested in an authentic Lapland environment and atmosphere? Come work for us in Saariselkä from December to April. Salary is negotiable. We offer our employees Epassi! You will get to work with authentic, honest Lapland food culture that respects the seasons. You will prepare food from pure ingredients in a kitchen whose heart beats from the surrounding nature! The work is full-time 112.5 h / 3 weeks. Work is done within the restaurant's opening hours every day of the week. The Mara collective agreement is applied in the employment relationship, the salary according to the collective agreement is at least 14.50 € / h, but we are absolutely ready to discuss the salary. The working language of the kitchen is English or Finnish. Accommodation 300 € / month. We are looking for a chef for the position who has at least five years of work experience in the field. An advantage in this position is if you already have experience from the northern season. You will hear more about the work, our client and the Duuri-team as an employer (as well as the employee benefits we offer, e.g., Epassi) in the job interview. If you are interested in the position, fill out the application via the attached link, and we will contact you and agree on a time for the job interview. Interviews will start immediately and the selection may be made during the application period. We look forward to your application!