Deadline Oct 31
Last seen Oct 2
Posted May 17 · 138 days ago
Sushi maker in Sushi bar
Part-time sushi cook in a sushi bar, Raahe.
1. Ingredient Preparation: Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice. 2. Sushi Production: Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant standards. 3. Hygiene & Safety: Maintain a clean and sanitized workstation, strictly following Finnish food safety and hygiene regulations. 4. Quality Control: Monitor daily ingredient freshness, manage inventory, and actively minimize food waste. 5. Teamwork & Service: Work efficiently under pressure during peak hours, ensuring smooth and accurate order fulfillment.
The text above is the employer's original job description, extracted as written. Other details on this page, like salary, responsibilities, and requirements, are interpreted from that text by our system, not values the employer explicitly confirmed, so treat them as our best interpretation rather than verified facts.
Estimated from 42 comparable listings
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| this company | €2,018 per month | €2,423 per month | €3,200 per month |
| This offer | €2,233 per month | €2,423 per month | €2,612 per month |
- Prepare ingredients and portion fish, seafood, and vegetables
- Cook and season sushi rice
- Prepare nigiri, maki and sashimi to restaurant standards
- Maintain hygiene and safety standards
- Monitor ingredient freshness and manage inventory
- Part-time availability
- Ability to work in a fast-paced environment
- Food safety compliance