YES Your Excellent Staff Oy logo
Est. Monthly
Estimated €2,458 - €2,612
Posted July 29, 2026 · 1 day agoLast seen July 30, 2026Deadline August 10, 2026
YES Your Excellent Staff Oy

Kitchen Manager

Ikaalinen, Finland
Onsite · Head Chef
Full-time · Manager
Finnish
People Manager
How this salary compares
Salary Context: Kitchen Manager

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Ikaalinen, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,482–€3,500). The listed pay band (€205–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 12 comparable listings.

Monthly salary comparison for Kitchen Manager
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Kitchen Manager€2,416/per month€2,535/per month€4,000/per month
All roles in Ikaalinen, Finland€1,482/per month€2,327/per month€3,500/per month
Pay in our data — not quoted in ad (Manager)€205/per month€211/per month€218/per month
About the role

We are seeking a Kitchen Manager for a national chain restaurant in the Satakunta region. As Kitchen Manager, you will be responsible for the daily operational activities of the restaurant's kitchen. You will lead the kitchen team and be responsible for onboarding, shift planning, and ensuring smooth daily operations. You will ensure food quality, self-monitoring, hygiene, and the efficiency of raw materials and food production in accordance with the chain concept and operating models. You will be responsible for the kitchen's cost-efficiency and work in close cooperation with the restaurant manager and regional management. The employment is fixed-term and full-time. We expect from you: - Experience in a kitchen manager or similar kitchen supervisory role - Ability to lead and motivate kitchen staff - Good organizational skills and stress tolerance - Strong hygiene and quality expertise (Hygiene Passport required) - Customer- and quality-oriented and cost-conscious approach to work - Readiness to work in varying shifts - Fluent Finnish language skills We offer: - A responsible kitchen manager position in a chain restaurant - A full-time employment contract for one year - Support from the chain, ready-made operating models, and a concept - A professional and committed work community - Salary based on experience and expertise, Mara TES applies Are you ready to seize the opportunity? We want to make the job search effortless and easy for you. Leave your contact information and a short description of yourself, your skills, and your wishes via the application form below. Start your new career here and send your application today! YES Your Excellent Staff Oy At YES, we want to find a job that suits you. We can offer you a variety of work, as well as different working models that fit your schedule and life situation. You can easily combine your leisure hobbies or studies with the work we offer. Our sectors include construction, industry, logistics, office and retail, as well as the hotel and restaurant industry. We have been awarded the Arvostettu työpaikka® (Esteemed Workplace) certificate for 2025–2026. This recognition shows that we invest in our work community, value our employees, and develop our operations based on staff feedback. Email: katriina@yeshr.fi You can also find us on TikTok! https://www.tiktok.com/@yeshenkilostoratkaisut

Job Details

Responsibilities

  • Manage daily operational activities of the restaurant kitchen
  • Lead the kitchen team
  • Handle onboarding and shift planning
  • Ensure food quality, self-monitoring, and hygiene
  • Optimize raw material and food production efficiency
  • Manage kitchen cost-efficiency
  • Collaborate with restaurant manager and regional management

Requirements

  • Experience in a kitchen manager or similar supervisory role
  • Ability to lead and motivate kitchen staff
  • Good organizational skills and stress tolerance
  • Strong hygiene and quality expertise
  • Valid Hygiene Passport
  • Customer- and quality-oriented approach
  • Cost-conscious work ethic
  • Readiness to work in varying shifts
  • Fluent Finnish language skills

Skills & Technologies

Kitchen ManagementStaff LeadershipShift PlanningFood HygieneCost Control
Seen 8 hours agoContent Complete
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