Lisäpalvelu Oulu Oy logo
Est. Monthly
Estimated €2,320
Posted August 3, 2026 · 4 days agoLast seen August 7, 2026Deadline August 16, 2026
Lisäpalvelu Oulu Oy

Chef

Kuusamo, Finland
Onsite · Chef
Full-time · Mid-Level
Finnish
No People Management
2 years experience
How this salary compares
Salary Context: Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,992–€2,863). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 19 comparable listings.

Monthly salary comparison for Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Chef€1,976/per month€2,300/per month€3,200/per month
All roles in Kuusamo, Finland€1,992/per month€2,466/per month€2,863/per month
Pay in our data — not quoted in ad (Mid-Level)€193/per month€193/per month€193/per month
About the role

Are you interested in working at a wild food restaurant on the stunning Rukatunturi? We might have the perfect solution for you. Keep reading to find out more! Restaurant Rukan Kuksa. High-end restaurant Rukan Kuksa offers locally produced wild food in the village of Ruka, Kuusamo. An atmospheric environment and unique tableware create a one-of-a-kind setting for an enjoyable evening with melt-in-the-mouth dishes. The restaurant is family-owned, and almost everything is prepared in-house from scratch. Pure ingredients from the North play a leading role on the winter menu. "Responsibility is an essential part of everything we do. Whether it concerns the environment or the well-being of our staff, we develop our operations long-term so that we can be the best version of ourselves. As evidence of our work towards sustainable tourism, we have been awarded the Sustainable Travel Finland label." We are now looking for a skilled chef to join the top team at Rukan Kuksa! Duties include both prep work and the execution of the evening service as part of a team. There is an opportunity to work at Rukan Kuksa, in the Rukan Salongi area, or for those seeking variety, in both. Requirements include professional education in the field and at least 2 years of experience in preparing à la carte dishes. A genuine desire to create experiential moments for customers and produce high-quality food. We require a proactive attitude during the busy season, and the ability to work well both independently and together with colleagues. We offer a unique opportunity to work with high-quality Northern ingredients alongside a top team. During your free time, you will have amazing winter hobby opportunities surrounding you. Start in November, lasting until the end of March. Salary is competitive based on your expertise, and if needed, local accommodation is available at an affordable price! We will interview applicants during the application period, so please submit your application soon! The selected person will be employed through Lisäpalvelu Pohjois-Suomi Oy and will receive all support and security from us throughout their employment. What do we expect from you? * Professional education in the field and at least 2 years of experience in preparing à la carte portions. * You are a great team player. * You have a positive attitude toward work. * Hygiene passport. * Proficiency in Finnish is essential. What do we offer you? * Salary based on your expertise, which is always at least in accordance with the industry collective agreement. * Help and support in obtaining the cards and training required for the job. * Rukastaff and the house's own staff benefits (e.g., affordable seasonal pass). * A reliable workplace where all employment-related matters are handled. * Occupational health services. Here are a few more reasons why you should choose Lisäpalvelu: 1. As a job seeker and employee, you receive truly personal service. When you are employed through us, you get a contact person who helps you with all employment-related matters. 2. Our client base in the restaurant industry is diverse. Therefore, we can offer a wide range of different tasks, with something for everyone. 3. We stick to agreed matters and do what we promise. You can focus on your work because we handle the extra bureaucracy for you. Does this sound good? Great, we want to hear from you soon! If we have piqued your interest and you would like to join the Lisäpalvelu team, please send us your application! Please apply only through the job advertisement and attach your CV to the application. Do you have any questions? ilari.kesti@lisapalvelu.net or 0401966174 Lisäpalvelu is a Finnish company founded in 2002 that operates nationwide and provides flexible staffing solutions. The Lisäpalvelu Group is known for its reliability and long-term customer relationships among both employers and employees. We employ over 3,000 people annually and are a strong player in many sectors: we provide work in the restaurant, construction, industrial, maintenance, logistics, office, cleaning, and retail sectors, among others. We are among the ten largest staffing agencies in Finland and members of the Federation of Personnel Services (HPL).

Job Details

Responsibilities

  • Food preparation (prep work)
  • Execution of evening service as part of a team
  • Working at Rukan Kuksa, Rukan Salongi area, or both

Requirements

  • Professional education in the field
  • At least 2 years of experience in preparing à la carte dishes
  • Hygiene passport
  • Proficiency in Finnish
  • Proactive attitude and ability to work independently and in a team

Skills & Technologies

À la carte cookingWild food preparation

Recruitment Process

  1. 1
    Interviews are conducted during the application period
Seen 5 hours agoContent Complete
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