Sodexo Oy logo
Est. Monthly
Estimated €2,724 - €3,077
Posted July 27, 2026 · 11 days agoLast seen August 7, 2026Deadline August 10, 2026
Jyväskylä, Finland
Onsite · Healthcare
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Dietary Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Jyväskylä, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,000–€5,000). The listed pay band (€227–€256) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 352 comparable listings.

Monthly salary comparison for Dietary Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Jyväskylä, Finland€2,000/per month€2,901/per month€5,000/per month
Pay in our data — not quoted in ad (Mid-Level)€227/per month€242/per month€256/per month
About the role

DIEETTIKOKKI come and be part of the growing Sodexo team in our care facility in Jyväskylä city center. A professional and pleasant team will support your work. You will be a valued team member, doing meaningful work and succeeding in your own way. We value previous experience in producing care service meals and preparing dietary foods. What your work is like: - You prepare high-quality meals daily (breakfast, snack, lunch, and dinner) using the Cook and Chill food preparation method. - You pack outgoing meals - Quality control is part of your work (self-monitoring, product knowledge, tasting foods) What do we hope for from you? - Vocational training in the field (e.g., km, cook, dietary cook, large-scale catering cook) - Previous experience in preparing tasty lunch food - Work experience in producing care meals and knowledge of special diets and the Cook and Chill food preparation method - Good team and interaction skills - Independent work is smooth and you can organize your tasks independently - Good Finnish language skills are essential in the position (Good Finnish language skills) What we offer you: Working at Sodexo is more than a job: it is an opportunity to be part of something bigger. In addition, we offer: - A flexible and dynamic work environment - Ideal working hours - A competitive salary - Opportunity for continuous development and training - Ample opportunities to grow with the company - Comprehensive orientation and work clothes - Comprehensive and modern occupational health services 24/7 - Possibility of an annual performance bonus, e-pass, anniversary and service year remembrance, etc. The position is full-time and permanent. Work starts as soon as possible by agreement. Daily working hours are mainly on weekdays between 6.00 and 18.00. Due to the nature of the operation, the duties also include on-call shifts on weekends. Further information about the position can be provided on weekdays until 17.7.2025 by Anne Malinen 050 324 96 51 between 13.00-15.00. We only consider applications submitted through the electronic recruitment system. We start interviews during the application period. Are you ready to join something bigger? Apply today! Sodexo as a company At Sodexo, we build a better everyday and a better life for all. As the world's leading provider of services that improve quality of life, we operate in 43 countries and serve over 80 million customers daily with food, site and facility services.

Job Details

Responsibilities

  • Prepare high-quality breakfast, snacks, lunch, and dinner daily using Cook and Chill method
  • Pack outgoing meals
  • Perform quality control including self-monitoring and tasting

Requirements

  • Vocational training in the field (e.g. cook, dietary cook, large-scale catering cook)
  • Previous experience in preparing tasty lunch food
  • Experience in producing care meals
  • Knowledge of special diets
  • Knowledge of Cook and Chill food preparation method
  • Good team and interaction skills
  • Ability to work independently and organize tasks
  • Good Finnish language skills

Skills & Technologies

Cook and Chill methodDietary cookingCare meal productionQuality control

Recruitment Process

  1. 1
    Application via electronic system
  2. 2
    Interviews conducted during the application period
Seen 2 hours agoContent Complete
Sodexo Oy logo
SodexoOy · 1240 open roles
Top locations: Tampere, Finland · 106 · Joensuu, Finland · 103 · Helsinki, Finland · 100+97 other locations
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