Cook
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Salary analysis
Compared with the selected benchmark ("In Kemi, Finland: Cook"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,088–€3,046). The listed pay band (€177–€203) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,957/per month | €2,275/per month | €2,600/per month |
| In Kemi, Finland: Cook | €2,088/per month | €2,276/per month | €3,046/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €177/per month | €190/per month | €203/per month |
We are seeking an experienced à la carte cook for our client for the winter season in Kemi. The employment is fixed-term and lasts from the beginning of November 2026 to the end of March 2027. Full hours are available throughout the season. Job description: In this role, you will work in versatile kitchen duties involving both à la carte dishes and buffet products. In addition to food preparation, daily tasks include standard kitchen operations such as preparation, plating, maintaining kitchen cleanliness, and handling opening and closing shifts. An independent working style is emphasized, as you may occasionally work alone during a shift. We are looking for a person who is familiar with kitchen operations, proficient with common kitchen equipment, and capable of taking responsibility for their own shift. We expect from the applicant: - A few years of recent work experience in à la carte cook duties - Hygiene passport - Fluent Finnish language skills - An energetic, responsible, and proactive approach to work English language skills, culinary education, experience in buffet cook duties, and previous experience from tourism or seasonal destinations are considered an advantage. A private car is essential for the position. We offer: We offer the opportunity to spend the winter season in versatile kitchen duties at a site offering full working hours. You will work in a professional kitchen where you can utilize your skills in both à la carte and buffet production. You will have a reliable employer and the opportunity to gain valuable experience from the tourism and restaurant season in Lapland. Salary is agreed upon based on your skills and experience. Henkilöstöliiga always guarantees reliable payroll services, and you will also receive support from a personal HR representative throughout your employment. Interested? Applying is very easy. Fill in your contact information and attach your CV. Further information about the position can be provided by Marko Nääppä, tel. 0449011732, marko.naappa@henkilostoliiga.fi Please note that we can only employ applicants who are of legal age (18 years or older). Henkilöstöliiga: Henkilöstöliiga is one of the strongest staffing service companies in Southern Finland. Among our hundreds of employees are experts in industry, logistics, real estate, and the restaurant sector, as well as office and service industry workers. We are an active expert company and our goal is to ensure our employees enjoy their work. Henkilöstöliiga is a member of Henkilöstöala HELA. Our staff is insured by LähiTapiola against accidents, and occupational health care is arranged through Mehiläinen.
Job Details
Responsibilities
- Prepare à la carte dishes and buffet products
- Handle food preparation and plating
- Maintain kitchen cleanliness
- Manage opening and closing shifts
- Work independently during shifts
Requirements
- A few years of recent work experience as an à la carte cook
- Hygiene passport
- Fluent Finnish language skills
- Energetic, responsible, and proactive approach
- Private car
Skills & Technologies
Benefits & Perks

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